On the subject of the king of Christmas meats, few entrees can greatest a traditional prime rib. Also called standing rib roast, prime rib is simple to organize but usually suffers from over- or under-seasoning and — the final word sin — overcooking. And with so many choices (prime or alternative? Bone-in or boneless? What instruments do I want?) getting began can really feel overwhelming. Whether or not you’ve made prime rib earlier than and wish to up your recreation or wish to recreate a household favourite by yourself for the primary time, we’ve bought you lined. From choosing one of the best piece of meat to cooking it to perfection, right here’s all the things you must know.