One of the best ever creamy and scrumptious vegan potato leek soup. This soup is hearty, comforting, filling and satisfying and it’s worthwhile to make an enormous portion so you’ll be able to get pleasure from it for days. This recipe has been created with Slimming World in thoughts however it will even be appropriate for a WW follower or somebody following a calorie deficit.
Now, I’ll admit, leeks should not notably my favorite meals…. however are you aware what? Thrown right into a soup with some scrumptious stodgy potatoes they’re wonderful! Put together to be comforted! Nothing hits the spot or soothes the soul fairly like a heat bowl of creamy soup. It took some tinkering, however I’ve created what I feel is the most effective Vegan pleasant leek and potato soup. Take pleasure in it… and don’t let it put you off simply because it’s vegan.. it’s completely scrumptious.
Why you’ll love this recipe….
- Vegan recipe
- Makes use of a Wholesome Further A
- Slimming World pleasant
- Low in energy
- So creamy with no cream
- Appropriate for freezing
- Good batch cook dinner recipe
- Take to work for lunch
Batch Prepare dinner – Storage Info
- Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
- Reheat: Reheat within the microwave or on the hob.
- Freezer: Permit to chill earlier than inserting in an appropriate containers. Preserve for as much as 3 months. Thaw earlier than reheating.
Is that this recipe Slimming World pleasant?
Oh sure completely…
One of many annoying issues about SW is that tinned soup accommodates Syns!! However make it your self utilizing Syn Free components and you’ll devour till your hearts content material (or ought to I say abdomen if full?)
This recipe makes use of a few of your Wholesome Further A portion, however it’s completely price it.. and if I’m sincere I’ve issues utilizing it up most days anyway.
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Greatest Ever Vegan Leek & Potato Soup
- 500g Leek [Sliced thinly]
- 500g Potatoes [Peeled, Cubed]
- 550ml Vegan pleasant vegetable inventory
- 2 Garlic Cloves [Crushed]
- 400ml Unsweetened Almond Milk
- Floor Black pepper
In a pan cook dinner the garlic and leeks over a medium warmth with slightly low calorie cooking spray.
As soon as the greens are barely softened add the potatoes and inventory.
Cowl with a lid and permit to simmer for 10 – quarter-hour over a medium warmth till all the pieces is gentle.
Scale back the warmth and stir within the almond milk.
Mix with a hand blender till fully easy. Warmth for an additional couple of minutes.
Season to style with salt and pepper if wanted.