This attractive brown butter apple galette is just made with pie crust, Honeycrisp apples, brown sugar, cinnamon, and brown butter for really essentially the most excellent apple dessert recipe.

slice of apple galette with ice cream.

Seasonal Apple Dessert Recipe

Should you’re searching for a easy apple dessert to make, look no additional than this brown butter apple galette. Bursting with thinly sliced Honeycrisp apples, walnuts, cinnamon, and maple syrup, this fall dessert is the right after-dinner deal with.

You really liked our honey pear galette so we all know you’re going to swoon over this appl variation. It’s really completely candy with a superb mixture of textures all due to the comfortable apples and puffy pie crust.

Why you’ll find it irresistible!

Seasonal

Makes use of a Retailer-Purchased Pie Crust

Completely Candy Apple Dessert

sliced apples on a plate.

Featured Elements

Honeycrisp Apples: Honeycrisp apples are agency, juicy, and candy and bitter on the identical time. They’re the right apple for an apple galette. Different apple variations to attempt embrace:

  • Grannysmith
  • Pink Woman
  • Gala
  • Golden Scrumptious

Pie Crust: this recipe requires a storebought pie crust. Many individuals use puff pastry, however we love the buttery texture of pie crust.

Walnuts: Walnuts add a pleasant chew and texture to this recipe.

Cinnamon: Apple + cinnamon = love.

Brown Butter: we’re upping the anty with brown butter as an alternative of plain ol’ melted butter.

mandoline

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bowl of sliced apples with cinnamon on top.

Easy Directions

  1. Prep Pie Crust: roll your pie crust right into a 10-inch circle, ensuring it’s 1/8 of an inch thick. Place it on a parchment-lined baking sheet and refrigerate for quarter-hour.
  2. Make Walnut Filling: add walnuts, flour, brown sugar, cinnamon, and salt right into a meals processor. Course of till the walnuts flip right into a flour-like consistency. Then, add in maple syrup and pulse once more. Put aside.
  3. Toss Apple Slices: toss the apple slices in lemon juice, cinnamon, brown sugar, and salt
  4. Prep Galette: unfold the walnut filling onto the pie crust, leaving a 1.5-inch crust. Then, start to layer the sliced apples. Begin in the course of the pie crust and overlap the apples in layers transferring in direction of the sting of the pie crust. Be at liberty to make your personal design!
  5. Fold Sides: Fold the perimeters of the pie crust over on high of the apples. Put aside.
  6. Make Brown Butter: lace the butter in a small saucepan. Flip the warmth to medium/excessive to completely soften the butter. When the butter begins to caramelize, flip the warmth off and let sit within the pan till all butter has browned.
  7. Brush & Bake: brush your complete apple galette (together with the pie crust) with the brown butter. Then, bake at 375ºF for quarter-hour. Flip the pie crust within the oven and bake for 15 extra minutes.
uncooked apple galette on pie crust.

Prime Suggestions

Don’t skip the lemon juice. It provides brightness to the apples and helps maintain your apples from turning brown.

The walnut combination is used for each taste and to make certain the pie crust doesn’t end up soggy.

You should use a home made pie crust or a store-bought pie crust. Simply make certain it’s rolled out to a few 10-inch circle that’s about ⅛ -inch thick.

Serving Ideas

This apple dessert recipe really completes any fall meal. Listed here are some methods you’ll be able to serve it:

  • A la mode: high your apple galette together with your favourite vanilla ice cream.
  • Recent whipped cream: whip up our homemade whipped cream and serve it with that.
  • Caramel sauce: purchase your favourite caramel sauce (or make your personal) and high it with that!
apple galette with ice cream on platter.

Storage

Retailer leftover apple galette in an hermetic container within the fridge for as much as 3 days.

To reheat: we recommend reheating your apple galette within the microwave for 60 seconds on excessive.

sliced apple galette on plate.
slice of apple galette on plate.

Brown Butter Apple Galette

This attractive apple galette is made wite pie crust, thinly sliced apples, walnuts, cinnamon, and brown butter.

Prep:45 minutes

Cook dinner:30 minutes

Complete:1 hour 15 minutes

Fats 10

Carbs 19

Protein 2

Elements

  • 1 pie crust rolled right into a 10-inch spherical, we used this Pillsbury pie crust
  • 1/4 cup uncooked walnuts
  • 2 tablespoons all-purpose flour
  • 2 teaspoons brown sugar separated
  • 1 teaspoon ground cinnamon separated
  • ½ teaspoon salt separated
  • 2 teaspoons maple syrup
  • 2 honey crisp apples thinly sliced with a mandoline (we used the 2mm setting)
  • 1 tablespoon recent lemon juice

Brown Butter Glaze

  • 2 tablespoons butter browned

Directions 

  • Preheat the oven to 375ºF and line a baking sheet with parchment paper.

  • Roll out your pie crust right into a 10-inch circle that’s about ⅛-inch thick and place it on a parchment-lined giant plate. Place the pie crust within the fridge for quarter-hour to agency up.

  • Whereas pie crust is firming up, place the walnuts, flour, 1 teaspoon brown sugar, ½ teaspoon cinnamon and ¼ teaspoon salt right into a meals processor. Course of the elements on low till the elements are processed collectively and the walnuts flip right into a flour consistency.

  • Proceed to course of the combination whereas drizzling 2 teaspoons of maple syrup into the meals processor. Solely course of with the maple till mixed, don’t let the combination flip right into a dough. Set the walnut combination apart.

  • Place the skinny apple slices into a big bowl and toss the apples with 1 tablespoon of lemon juice. Sprinkle 1 teaspoon brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon salt over the apples and toss the elements collectively.

  • Take away the pie crust from the fridge and pour the walnut combination into the center of the pie crust. Unfold the walnut combination over the pie crust, however depart 1.5-inches of pie crust clear on the edges.

  • Subsequent, start layering the apples on high of the walnut combination. Begin in the course of the pie crust and overlap the apples in layers transferring in direction of the sting of the pie crust. Solely place the apples on the pecan combination. Cease whenever you attain the clear edges of the pie crust.

  • Fold the pie crust over the apples to create a phenomenal crust. Put aside.

  • Now, brown the butter. Place the butter in a small saucepan. Flip the warmth to medium/excessive to completely soften the butter. When the butter begins to caramelize, flip the warmth off and let sit within the pan till all butter has browned.

  • Brush the butter combination over the pie crust and the apples with a pastry brush.

  • Place the galette into the oven and bake for quarter-hour. Flip the pan round within the oven and bake for an extra quarter-hour or till the pie crust begins to brown.

  • Take away the galette from the oven and let it relaxation for 10 minutes.

Suggestions & Notes

  • You should use a home made pie crust or a store-bought pie crust. Simply make certain it’s rolled out to a few 10-inch circle that’s about ⅛ -inch thick.
  • Don’t skip the lemon juice. It provides brightness to the apples and helps maintain your apples from turning brown.
  • The walnut combination is used for each taste and to make certain the pie crust doesn’t end up soggy.

Diet details

Energy: 165kcal Carbohydrates: 19g Protein: 2g Fats: 10g Fiber: 2g Sugar: 6g