These carrot and courgette muffins are flavoured with cinnamon and ideal eaten heat from the oven. I like treating myself to those for breakfast and the kiddos love them too. This unofficial recipe is ideal for anyone following Slimming World, Weight Watchers or a calorie managed weight loss plan.

These muffins are completely scrumptious and so versatile.. they’re excellent for breakfast, snack on the go, lunch field deal with or a cheeky night dessert with a blob of custard! I made these for the primary time a number of weeks in the past and the home smelled superb! Even higher… the kiddos love love beloved them! Don’t you simply love giving your self a secret excessive 5 while you sneak veg into them? The recipe itself is very easy to make and even enjoyable to get the children concerned too! 

WHY ARE THESE  MUFFINS SO GOOD?

  • Good snack
  • Low Syn deal with
  • Kiddos love them
  • Sneaky hidden greens
  • Made with velocity meals
  • Preserve for five days
  • Simple to make
  • Scrumptious
  • Appropriate for freezing
  • 4 Syns every
  • 106 Energy every

CAN YOU STORE THEM AFTER BAKING?

  • Retailer: Bake the muffins and permit them to chill. Place them in an hermetic container and they’ll stay recent for as much as 5 days in a cool place. (Not the fridge)
  • Freezer: Cool the muffins, place them in an hermetic container or freezer bag and pop them into the freezer. They’ll hold within the freezer for as much as 3 months. They defrost shortly making them the best breakfast or snack on the go.

In case you are a batch cook dinner lover, take a look at my different freezable recipes here.

ARE THESE MUFFINS SLIMMING WORLD FRIENDLY?

Sure they’re certainly, at solely 4 Syns per muffin and containing Pace meals what extra may you ask for?

Carrot and Courgette Muffins

Slimming World: 4 Syns Per Muffin*Weight Watchers: Coming QuicklyEnergy: 106 Per Muffin
Course Breakfast, Dessert, Lunch, Snack
  • Deep Muffin Tray

  • 16 Paper Muffin Instances

  • 250g Plain Flour
  • 100g Fats Free Greek Model Yoghurt
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Floor Cinnamon
  • 2 Massive Eggs
  • 50g Mild Brown Sugar
  • 5 tsp Granulated Sweetener
  • 2 Stage tbsp Sunflower or Vegetable Oil
  • 1 Lemon [Zest and Juice]
  • 120g Grated Courgette
  • 120g Grated Carrot
  • Preheat the oven 200c/180c fan/Fuel 6.

  • Line muffin tin with 16 muffin instances. You could have to cook dinner in two batches if you do not have a sufficiently big tin.

  • In a bowl mix the flour, baking powder, salt and cinnamon. Put aside.

  • In a separate bowl add the eggs, yoghurt, sugar, sweetener, oil, zest and juice of the lemon. Whisk collectively until absolutely integrated and put aside.

  • Steadily fold the moist combination into the flour combination and add the grated carrot and courgette. Gently stir till mixed. You don’t want to over combine, solely till the combination has come collectively.

  • Now spoon the batter into the muffin instances and fill to the highest, this can give a great sized muffins.

  • Pop into the oven and bake for 20 – 25 minutes or till golden brown. To examine if they’re cooked on the within, slide a pointy knife in to the center. If the knife comes out clear they’re prepared.

  • Permit the muffins to chill for five minutes earlier than eradicating them from the tin.

*Slimming World Syns and Weight Watchers Factors are all approximate and estimated by the fatgirlskinny.web staff. They haven’t been verified by an official supply.

Have you ever created this recipe?

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