Dinner by no means regarded so scrumptious! Our hen pot pie skillet is a hearty meal that feeds a crowd and is made fully in a skillet. Take pleasure in!

Chicken pot pie skillet in a bowl.

Wonderful Hen Pot Pie Skillet

This scrumptious hen pot pie skillet is considered one of my go-to weeknight meals! Clear-up is straightforward, my toddler loves it, and it’s full of wonderful taste and protein. Plus, it’s going to feed the entire household. What could possibly be higher?!

Why you’ll like it!

One-pot meal = straightforward clean-up!

Straightforward ingredient substitutions if you happen to don’t have all the pieces available.

Prepared in 90 minutes!

Feeds the entire household.

Ingredients for chicken breading in a ziploc bag.

Hen Pot Pie Skillet Components

For the hen

For the hen on this hen pot pie skillet, we’re utilizing boneless skinless hen thighs and breading them in a tremendous cornflake combination en lieu of conventional biscuits. they’re tremendous flavorful, crispy, and simply such an ideal complement to the filling.

Right here’s what you’ll want:

  • Cornflakes 
  • Garlic powder 
  • Dried thyme
  • Paprika 
  • Salt 
  • All-purpose flour 
  • Eggs 
  • Boneless, skinless hen thighs
Chicken thighs being breaded for chicken pot pie skillet.

Pot pie filling elements

Our filling is full of conventional hen pot pie elements, however made tremendous creamy and flavorful due to a little bit of heavy cream and the best mixture of spices and contemporary herbs. You’ll want:

  • Hen broth 
  • White onion 
  • Bella mushrooms
  • Garlic
  • Celery
  • Unsalted butter
  • Frozen vegetable medley
  • All-purpose flour
  • Lengthy-grain rice
  • Heavy cream 
  • Salt & pepper 
  • Recent thyme
  • Recent rosemary

WANT TO USE DIFFERENT VEGGIES?

This recipe was made with a standard frozen veggie medley. Add in your favourite frozen greens as an alternative or addition. In case you are including contemporary greens, steam them forward of time. There may be not sufficient liquid or cooking time for them to cook dinner fully from uncooked.

Advisable Kitchen Instruments

Try our really helpful kitchen instruments for whipping up this lemon hen skillet!

Breaded chicken being seared in a skillet.

The best way to Make Hen Pot Pie Skillet

Put together Hen Breading

Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and punctiliously crush all the elements collectively together with your arms. Don’t crush all the corn flakes into powder, there must be some bigger chunks of corn flakes.

Bread Hen

Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the hen thighs by means of the egg after which by means of the cornflake combination. Make sure every hen thigh is totally coated within the cornflake combination.

Sear Hen

Warmth a big oven-safe skillet with sides over medium/excessive warmth and add olive oil.  When the olive oil is aromatic, sear the hen thighs till the primary aspect is golden brown.

Use a spatula to softly, however swiftly, flip the hen over. Sear the second aspect till golden brown. 

Put together Pot Pie Filling

Deglaze the skillet with broth and olive oil. Add the onion and sauté for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes. 

Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces cook dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken.

Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the elements are coated in flour. 

Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, and tie the contemporary thyme and rosemary along with cooking twine and submerge it within the liquid.

Lastly, place the cooked hen thighs on high of the entire combination and canopy. 

Bake Hen Pot Pie Skillet

Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it cook dinner for an additional 5-10 minutes or till the hen is golden brown. When the hen is brown and the interior temperature is 165ºF, take away the skillet from the oven.

Serve & Take pleasure in!

Let the entire casserole sit for 10 minutes earlier than serving.

Chicken pot pie skillet in a skillet, ready to be baked.

Prime Ideas

Learn by means of the whole recipe earlier than beginning. It has numerous completely different steps that could possibly be missed.

The breaded hen thighs are supposed to appear like biscuits, so be certain they’re breaded and golden brown after cooking. 

If the rice continues to be crunchy after eradicating the skillet from the oven, take away the hen from the skillet, add an extra ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional cook dinner. 

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Chicken pot pie skillet being scooped out of a skillet with a spoon.

Storage

Let the hen pot pie skillet cool fully. Then, switch it into a big hermetic container. Cowl and refrigerate for as much as 3-5 days.

Should you’re planning to freeze this hen pot pie skillet, we advocate cooking it all over first after which freezing it.

To thaw & reheat: let the hen pot pie skillet thaw within the fridge in a single day. Then, bake uncovered at 350ºF for 20-Half-hour or till heat within the center and the corn flakes are crispy. The cook dinner time will rely upon the quantity of hen pot pie skillet you might be reheating.

Bowl of chicken pot pie skillet.
Chicken pot pie skillet.

Hen Pot Pie Skillet

This hen pot pie skillet is a hearty meal that feeds a crowd and is made fully in a skillet. Take pleasure in!

Prep:30 minutes

Prepare dinner:1 hour 30 minutes

Complete:2 hours

Fats 29

Carbs 58

Protein 33

Components

Different Components

  • 2.5 cups chicken broth separated
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ massive white onion minced
  • 8 oz. Bella mushrooms sliced
  • 4 cloves garlic minced
  • 3 stalks celery chopped (~1 cup)
  • 3 tablespoons unsalted butter
  • 2.5 cups frozen vegetable medley carrots, peas, corn, and so on.
  • 2 tablespoons all-purpose flour
  • 1 cup raw long-grain rice
  • ½ cup heavy cream
  • ½ teaspoon ground black pepper
  • 4 sprigs contemporary thyme
  • 4 sprigs contemporary rosemary

Directions 

  • Preheat the oven to 375ºF.

  • Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and punctiliously crush all the elements collectively together with your arms. Don’t crush all the corn flakes into powder, there must be some bigger chunks of corn flake. Put aside.

  • Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the hen thighs by means of the egg after which by means of the cornflake combination (you possibly can preserve the combination within the bag). Make sure the hen is totally coated within the cornflake combination and set it on a plate. Repeat till all the hen thighs are coated.

  • Warmth a big oven-safe skillet with sides (ideally forged iron) over medium/excessive warmth and add olive oil. When the olive oil is aromatic, sear the hen thighs for about 3 minutes or till the primary aspect is golden brown. You’ll want to gently transfer the thighs whereas they’re searing to make certain they aren’t sticking to the skillet. Use a spatula to softly, however swiftly, flip the hen over. Make sure to not separate the breading from the hen. Sear the second aspect for two minutes after which take away the hen from the pan.

  • Deglaze the skillet with ½ cup of broth after which add 1 tablespoon of olive oil. Add the onion to the skillet and season with ¼ teaspoon of salt. Sauté the onion for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes.

  • Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces cook dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken. Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the elements are coated in flour.

  • Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, stirring continuously. Tie the contemporary thyme and rosemary along with cooking twine and submerge it within the liquid. Lastly, place the cooked hen thighs on high of the entire combination and canopy.

  • Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it cook dinner for an additional 5-10 minutes or till the hen is golden brown. When the hen is brown and the interior temperature is 165ºF, take away the skillet from the oven.*

  • Let the entire casserole sit for 10 minutes earlier than serving.

Ideas & Notes

  • If the rice continues to be crunchy after eradicating the skillet from the oven, take away the hen from the skillet, add an extra ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional cook dinner.
  • The breaded hen thighs are supposed to appear like biscuits, so be certain they’re breaded and golden brown after cooking.
  • In order for you your rice combination to be further creamy and moist, add an extra ½ cup of heavy cream to this recipe.

Diet details

Energy: 620kcal Carbohydrates: 58g Protein: 33g Fats: 29g Fiber: 5g Sugar: 4g