Sofritas Bowls are a tackle Chipotle’s bowls with flavorful sofritas (tofu), cilantro lime rice, tomatoes, corn, peppers and extra! This recipe is of course vegan.
Have you ever had the sofritas (tofu) at Chipotle earlier than? I get it just about each time we go and love the seasoning on the tofu. I wished to make a copycat sofritas recipe at residence and it turned out even higher than I assumed it will. This meal is of course vegan and so stuffed with taste. Even should you’re not vegan, you’ll get pleasure from this dish because of all of the scrumptious and recent flavors.
I made cilantro lime rice just like the one which they serve at Chipotle. I stored it easy with lime juice, chopped cilantro, garlic and onion powder and just a little salt. You possibly can prime your bowls with no matter components you want.
I like utilizing numerous the do-it-yourself spice combine on the tofu as a result of while you’re pan frying the tofu- it offers the tofu nearly a crispy crust. It’s scrumptious! I like to recommend urgent the water out of your tofu with a paper towel. Additionally, you possibly can cube your tofu the evening earlier than, put it in a container within the fridge and the water naturally comes out of the tofu the place you possibly can simply drain it out of the container. Minimize your tofu into very tiny chunks so every a part of the tofu can get crispy shortly. The spice combine was tremendous straightforward to make with chili powder, cumin and should you can tolerate, just a little cayenne pepper for some spice.
I topped these tofu bowls with corn, tomatoes, peppers and inexperienced onion. Be at liberty so as to add no matter toppings you want. Bitter cream (or vegan bitter cream) can be nice! A sprinkle of cheese or some recent guacamole would add taste as properly. You possibly can’t go unsuitable including a bunch of tasty components to those bowls!