Make these flavorful stuffed portobello mushrooms right this moment. They’re full of a spiced walnut floor and topped with goat cheese and pesto. They make a fantastic meatless meal or facet dish.

Stuffed mushrooms on a plate

Stuffed Portobello Mushrooms

You might be by no means going to make one other stuffed mushroom recipe once more after you strive these stuffed portobello mushrooms. We cook dinner down the mushrooms to take away some moisture after which stuff them with a scrumptious walnut floor. Straightforward to make and so tasty.

Why you’ll like it!

The explanation why you’ll like it.

They’re a fantastic vegetarian dinner that’s full of protein.

These stuffed mushrooms are prepared in beneath 1 hour.

You may make these mushrooms vegan by skipping the goat cheese.

Portobello mushrooms on a baking sheet.

Featured Components

  • Portobello mushrooms- attempt to purchase portobello mushrooms which are bigger and about the identical measurement.
  • Walnuts- the walnuts are actually the star of this recipe. Chop up the walnuts into small items that resemble a vegetable floor or floor meat.
  • Spices- we spice the walnuts with paprika, garlic, salt, and pepper. Be happy to spice issues up with some crimson pepper flakes.
  • Cherry tomatoes- we add cherry tomatoes to this recipe so as to add a little bit of a tomato sauce that actually brings the entire recipe collectively.
  • Pesto- the pesto is the cherry on high for these stuffed mushrooms. You should use a retailer purchased pesto or a fast homemade pesto recipe. In case you are attempting to make this a vegan recipe, strive our homemade vegan pesto.

Vegan Pesto

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vegan pesto

For those who skipping the goat cheese and making these stuffed portobello mushrooms vegan, strive our scrumptious and easy vegan pesto.

Make It

Easy Directions

  1. Par bake the mushrooms. Salt and pepper the portobello mushrooms place them on a wire rack on a baking sheet. Par bake them for about Quarter-hour at 400ºF to melt the mushrooms and to permit them to launch a few of their moisture. Take away the mushrooms from the oven and put aside.
  2. Put together the filling. Sauté onions and garlic in a big skillet after which add the chopped walnuts Prepare dinner the walnuts down with the dried spices till they start to brown. Add the cherry tomatoes to the walnuts till they burst. Add about 1/4 of the walnut filling to the center of every mushroom.
  3. Broil the mushrooms. Crumble goat cheese excessive of the mushrooms and broil the mushrooms for 2-3 minutes or till the cheese has melted.
  4. High and revel in. Drizzle pesto excessive of the mushrooms and revel in.

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Walnut ground in a skillet.

High Suggestions

The right way to purchase portobello mushrooms. Portobello mushrooms are available all styles and sizes. Strive your finest to seek out the most important mushrooms you will discover. For those who can’t discover 4-5 massive mushrooms you’ll be able to all the time use smaller mushrooms and distribute the filling accordingly.  

Be light when eradicating the stems of the mushrooms so that you simply don’t create holes within the mushrooms.

Watch the oven. Each oven is completely different so make certain you keep watch over the mushrooms whereas they’re beneath the broiler.

Stuffed portobello mushrooms with goat cheese on top.

FAQ

Do you scoop out portobello mushrooms for stuffed mushrooms?

All it’s important to do is take away the stem of the portobello mushrooms. You don’t must scoop out the scrumptious innards.

How do you make stuffed mushrooms not soggy?

Place the mushrooms on a wire rack in order that the mushrooms aren’t cooking in their very own liquid. This helps to stop them from getting soggy.

Can I take advantage of various kinds of mushrooms for this recipe?

Sure, you should use bigger bella mushrooms however they are going to be smaller and you have to so as to add much less filling to every mushroom.

Storage

Retailer these stuffed portobello mushrooms in an hermetic container as soon as they’ve cooled fully.

To reheat: to reheat these mushrooms place them on a wire rack on a baking sheet and bake them at 350ºF till heat.

A bit of a stuffed portobello mushroom on a fork.

Components

  • 4-5 massive portobello mushrooms stem eliminated
  • 1.5 tablespoons olive oil
  • ½ teaspoon coarse salt
  • ¼ teaspoon freshly floor pepper

Filling

  • ¼ massive yellow onion diced
  • 2 cloves garlic minced
  • 1 cup chopped uncooked walnuts
  • ½ teaspoon coarse salt
  • ½ teaspoon freshly floor pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • cup quartered cherry tomatoes
  • 2- oz. plain goat cheese
  • 2 tablespoons pesto

Directions 

  • Preheat the oven to 400ºF and set a wire rack on a baking sheet. Place the mushrooms open facet up on the wire rack. Drizzle the mushrooms with olive oil and season with salt and pepper. Use your palms to therapeutic massage the oil and seasonings into the mushrooms.

    Portobello mushrooms on a baking sheet.
  • Place the mushrooms into the oven and bake them for 12-Quarter-hour or till they start to melt and launch moisture.

  • Take away the mushrooms from the oven and allow them to relaxation whilst you put together the filling.

  • Warmth a big skillet over medium/excessive warmth and add olive oil to the skillet. When the olive oil is aromatic, add the onion to the skillet with a pinch of salt and sauté the onion for 2-3 minutes. Add the garlic and saute for a further minute.

  • Add the minced walnuts to the skillet together with the salt, pepper, paprika, and thyme. Toss till all of the substances are coated in spices. Prepare dinner the walnuts over medium warmth till they start to brown (4-5 minutes).

    Walnut ground in a skillet.
  • Add the cherry tomatoes to the skillet and allow them to sauté with the opposite substances for 2-3 minutes.

  • Take away the skillet from warmth and punctiliously add about ¼ cup of the walnut filling to the center of every effectively of portobello mushrooms. The combination ought to be a mound of filling. In case your mushrooms don’t have a effectively within the center, that’s okay! You’ll be able to nonetheless scoop the filling on high of the mushroom.

  • Flip the warmth on the oven to broil.

  • Crumble goat cheese excessive of every mushroom and place the mushrooms again into the oven for 2-3 minutes or till the cheese has melted. Ensure that to test the mushrooms after 1 minute as every oven is completely different.

    Stuffed portobello mushrooms with goat cheese on top.
  • Take away the mushrooms from the oven and drizzle every mushroom with pesto. Serve and revel in.

    Stuffed mushrooms on a plate

Suggestions & Notes

  • Portobello mushrooms are available all styles and sizes. Strive your finest to seek out the most important mushrooms you will discover. For those who can’t discover 4-5 massive mushrooms you’ll be able to all the time use smaller mushrooms and distribute the filling accordingly.
  • Each oven is completely different so make certain you keep watch over the mushrooms whereas they’re beneath the broiler.

Vitamin information

Energy: 331kcal Carbohydrates: 10g Protein: 10g Fats: 30g Fiber: 4g Sugar: 4g

Pictures: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.