A enjoyable twist on a hamburger, this falafel burger recipe is straightforward to whip up for weeknight dinners. It’s vegan, vegetarian and optionally gluten-free. The entire household will love these!

What’s a Falafel Burger?

A falafel burger is a mediterranean twist on a traditional American burger! As an alternative of utilizing a beef or turkey patty you need to use a falafel base, formed right into a burger.

Falafel burgers additionally make it simpler to take pleasure in falafel as a result of there’s no messy frying and fewer balls to roll. Simply kind into 4 patties, evenly brown after which bake within the oven. You may as well take pleasure in them with traditional falafel pairings like tahini, tzatziki and recent veggies.

Falafel Burger Substances

  • Canned chickpeas – no must prepare dinner chickpeas from scratch, simply choose up a 15 oz can of chickpeas
  • Crimson Onion
  • Garlic
  • Parsley
  • Sesame seeds
  • Flour – all-purpose white flour works nice however be happy to exchange with gluten-free flour in case you desire a gluten-free falafel
  • Spices – cumin, coriander, salt and pepper
  • Olive oil – for evenly frying your falafel burgers

For serving you’ll be able to add tomatoes, pink onion slices, lettuce, tahini and pickles (my private favourite!) to your burger buns and falafel burgers.

How you can Make a Falafel Burger

STEP 1: Add your chickpeas to the bowl of your meals processor and mix till clean. Scrape down the perimeters as wanted.

blended chickpeas in a food processor

STEP 2: Add in pink onion, garlic, parsley and sesame seeds. Pulse till damaged down into advantageous bits. Combination ought to be principally clean with slightly texture.

Ingredients in food processor to make falafel burgers

STEP 3: Stir in flour, cumin, coriander, salt + pepper to falafel combination utilizing a spoon. Combination ought to come collectively right into a thick paste.

All ingredients for a falafel  burger recipe in a food processor

STEP 4: Roll falafels into 4 massive balls after which flatten with palm of hand. Warmth olive oil on medium-high warmth over a big skillet. Add falafels and brown on both sides for 3-4 minutes.

cooked falafel burgers on a cast-iron skillet

STEP 5: Place falafels on parchment-lined baking sheet and bake for 15-20 minutes or till outdoors is crispy and heart is cooked and agency.

STEP 6: Place falafels on burger buns and high with tomato, onion, lettuce, pickles and drizzle with tahini.

Straightforward Swaps

1. Swap tahini for tzatziki –> Not a fan of tahini? You may simply swap tahini for tzatziki. I extremely advocate our Homemade Greek Yogurt Tzatziki

2. Gluten-free flour for All-Objective Flour –> Should you’re gluten-free you’ll be able to simply substitute gluten-free flour for all-purpose flour. Similar goes for the hamburger buns!

3. No meals processor? No drawback! –> Should you don’t have a meals processor you need to use a potato masher to mash up the chickpeas after which finely chop all the veggies. Combine in every little thing else and you need to attain the specified consistency. Add slightly water (1 tbsp at a time) if falafel is simply too dry.

What to Serve with Falafel Burgers?

Whereas these falafel burgers are a meal in a single, listed here are some steered facet dishes to fill out your meal:

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Falafel Burgers

A enjoyable twist on a hamburger, this falafel burger recipe is straightforward to whip up for weeknight dinners. It’s vegan, vegetarian and optionally gluten-free. The entire household will love these!

  • Creator: Davida Lederle
  • Prep Time: 5 minutes
  • Prepare dinner Time: 40 minutes
  • Whole Time: 45 minutes
  • Yield: 4 servings 1x
  • Class: Dinner
  • Technique: Prepare dinner
  • Delicacies: Center Japanese
  • Food regimen: Vegan
  • 15-ounce can chickpeas (1 ½ cups cooked), rinsed + drained
  • 1/4 medium pink onion, roughly chopped
  • 2 garlic cloves
  • 1/2 cup parsley, stems eliminated
  • 1 1/2 tbsp sesame seeds
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 1 1/2 tsp floor cumin
  • 1 1/2 tsp floor coriander
  • 3/4 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

For serving:

  • 4 hamburger buns
  • Sliced tomato
  • Sliced pink onion
  • Pickles
  • Lettuce
  • Tahini

  1. Preheat oven to 350 levels F.
  2. Line a baking sheet with parchment paper.
  3. Add your chickpeas to the bowl of your meals processor and mix till clean. Scrape down the perimeters as wanted.
  4. Add in pink onion, garlic, parsley and sesame seeds. Pulse till damaged down into advantageous bits. Combination ought to be principally clean with slightly texture.
  5. Stir in flour, cumin, coriander, salt + pepper to falafel combination utilizing a spoon. Combination ought to come collectively right into a thick paste.
  6. Roll falafels into 4 massive balls after which flatten with palm of hand.
  7. Warmth olive oil on medium-high warmth over a big skillet. Add falafels and brown on both sides for 3-4 minutes.
  8. Place falafels on parchment-lined baking sheet and bake for 15-20 minutes or till outdoors is crispy and heart is cooked and agency.
  9. Place falafels on burger buns and high with tomato, onion, lettuce, pickles and drizzle with tahini.

*Observe: recipe can simply be doubled.

Key phrases: falafel burgers, falafel

Fully loaded falafel burger topped with pickles, red onion and tahini on a burger bun

Like this falafel burger recipe? Listed here are some others you would possibly love:

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