Greek Stuffed Bell Peppers are a Mediterranean twist on a household favourite weeknight traditional. Made with lean Floor Beef and different kitchen staples like canned tomatoes, dried spices, and feta cheese.
Should you observe my produce prep chronicles or just about any kid-food publish on Instagram, you already know that my children are BIG fan of bell peppers. And beef. However for some motive once I put the 2 collectively neither needs something to do with them. Think about that! What I’m attempting to say is the million greenback query that I do know numerous you ask once I publish a brand new recipe: “did her children actually eat that?” Nope. They didn’t. However Mother did. And so did Nana and Goomba and Uncle Dominic.
March is well known as National Nutrition Month® by the Academy of Vitamin and Dietetics, and if there’s one factor I’ve realized over time about combining my coaching as a registered dietitian nutritionist and feeding my household is that feeding children is a LOT more durable than I assumed it could be. So typically I do easy meals like sliced peppers and a plain Floor Beef burger for the youngsters. And different nights I wow the adults round me with meals like these Greek stuffed bell peppers.
Did the youngsters go hungry? No manner. That they had uncooked stuffed peppers and among the Floor Beef combination on the aspect. I even informed them they had been lacking the FLAVOR EXPLOSION of their mouths… however alas, taste explosion actually means nothing to a 3-year-old.
I’ll be sincere, that is my first time making stuffed bell peppers. I all the time thought they had been a time consuming or tough recipe. There’s one thing to be mentioned about attempting a brand new recipe with 4 children at home- this one WORKED! As a result of it’s easy, and like I mentioned earlier than, it has elements your complete household will nibble on. I hope you be a part of me this Nationwide Vitamin Month in celebrating easy meals with plenty of taste [beef + fire roasted tomatoes + feta, there’s nothing better!]. Are you a stuffed peppers fan? If that’s the case, then give this variation a attempt! And whereas I’m a agency believer that almost all cuts of beef [Ground Beef included] style nice with just a bit salt and pepper, take your lower to new taste heights this Nationwide Vitamin Month with these easy marinades and rubs.
Greek Stuffed Bell Peppers
Creator: Katie Serbinski
Recipe sort: Fundamental Dish
- 2 tablespoons olive oil
- 4 bell peppers, lower in half, stems and seeds eliminated
- 1 onion, diced
- 1 pound lean Floor Beef
- 2 teaspoons minced garlic
- 1 can diced fireplace roasted tomatoes, drained
- 1 cup cooked rice
- 1 Tablespoon crimson wine vinegar
- 1 teaspoon dried oregano
- 1 cup feta cheese crumbles
- Preheat oven to 350. Warmth oil in skillet over medium-high warmth. Add beef, garlic, and onion. Prepare dinner, stirring to crumble, about 10 minutes.
- Stir in tomatoes, rice, crimson wine vinegar, and oregano. Prepare dinner one other 3 minutes. Take away from warmth.
- Divide combination evenly amongst bell pepper halves [about ½ cup each]. Prepare in 9×13 baking pan.
- Bake uncovered for 20 minutes. Sprinkle with feta cheese and bake for a further 20 minutes. Serve instantly.
Nevertheless you have fun Nationwide Vitamin Month® is as much as you. Simply bear in mind – America’s favourite protein, beef, is right here that can assist you have fun in a scrumptious and straightforward manner.