This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!

The lean turkey is cooked with onion, garlic, spices, and the traditional ketchup and Worcestershire mix to make the final word weeknight dinner.

Ground turkey meatloaf sliced on a plate.

The BEST Floor Turkey Meatloaf

Calling all meatloaf lovers. This simple turkey meatloaf recipe is for you! In case you’ve made this traditional dish earlier than, you’d know that making a meatloaf that doesn’t come out dense or dry will be tough. However with this nice recipe, you’ll make a deliciously moist and tender meatloaf — each time! 

Serve your juicy turkey meatloaf with baked potatoes and roasted inexperienced veggies like asparagus, green beans, or Brussels sprouts for the proper, simple meal. This meaty masterpiece is slathered in ketchup, so the children will like it!

Why you’ll like it!

This recipe is straightforward to comply with and makes use of easy elements that you simply’ll probably discover already sitting in your pantry or fridge.

The meat is seasoned with onion and garlic and easy spices, making it stuffed with taste.

It’s a traditional, family-favorite recipe that even the pickiest of eaters will love!

Ingredients for ground turkey meatloaf in a bowl.

Floor Turkey Meatloaf Substances

Meat

Contemporary Substances

  • Yellow onion
  • Garlic
  • Massive eggs
  • Complete milk 
  • Olive oil 

Grains

Spices

  • Salt
  • Black pepper 
  • Garlic powder
  • Paprika 

Condiments

  • Ketchup
  • Worcestershire sauce
Ground turkey meatloaf in a loaf pan.

Find out how to Make Floor Turkey Meatloaf

PREHEAT OVEN

Preheat the oven to 350ºF and line a normal loaf pan with parchment paper. 

SAUTÉ ONION + GARLIC

Warmth olive oil in a big skillet over medium-high warmth. When the olive oil is aromatic, add the onion and a pinch of salt. 

Sauté the onion for 3 to 4 minutes, after which add the minced garlic, sautéing for an additional minute. Take away from warmth and put aside.

MAKE THE SAUCE

Subsequent, whisk the eggs in a big mixing bowl. Then add milk, 2 tablespoons of ketchup, and Worcestershire sauce. Whisk all of the elements collectively till mixed.

MIX IT ALL TOGETHER

Add the floor turkey, bread crumbs, pepper, garlic powder, paprika, sautéd onion and garlic, and the remainder of the salt to the massive mixing bowl with the egg combination. Use your arms to combine all the elements collectively.

Professional Tip: Do NOT overwork the turkey meat, or it should lose its texture and taste. 

BAKE YOUR MEATLOAF

Switch the turkey meatloaf combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.

Bake your meatloaf for 35 minutes. When completed cooking, take away it from the oven and unfold 2-3 tablespoons of ketchup excessive. Place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has reached 165°F.

Professional Tip: Relying on the fats share of your meat, you will have extra liquid in your loaf pan. Be happy to make use of it as a gravy when serving, or discard — your selection!

SERVE + ENJOY

Take away the meatloaf from the oven and let it relaxation for 15-20 minutes earlier than serving. When able to serve, raise the edges of the parchment paper to hold the meatloaf out of the pan. 

Place it on a slicing board and minimize the meatloaf into slices. Serve and revel in!

We like to serve our meatloaf with a veggie and a starch aspect, equivalent to these roasted brussels sprouts and these baked potatoes.

Ground turkey meatloaf in a loaf pan.

Inside Temperature for Floor Turkey

Utilizing a meat thermometer is one of the simplest ways to know that your meatloaf is totally cooked. Stick the thermometer into the middle of your meatloaf and cease about midway. The studying for a turkey meatloaf needs to be no less than 165ºF.

In case you’re subbing for different floor meat varieties on this meatloaf, the interior temperature needs to be as follows:

  • beef: 160ºF
  • pork: 165ºF
  • rooster: 165ºF
  • turkey: 165ºF

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FAQs

Why does my turkey meatloaf collapse?

The commonest motive a meatloaf falls aside is as a result of it doesn’t have any or sufficient binding brokers. That’s why our recipe requires each eggs and breadcrumbs.

Why do folks put milk in meatloaf?

As a result of the breadcrumbs take in the milk, and collectively add nice moisture to your meatloaf.

Can I substitute beef for this turkey meatloaf?

In case you’re utilizing one other floor meat, be conscious that the fats content material of the meat will affect the moisture content material. If selecting a better fats meat, equivalent to beef or pork, we advocate baking this meatloaf on a rimmed baking tray.

Slice of ground turkey meatloaf on a plate with asparagus.

Storage

Enable your meatloaf to chill fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

To reheat: cowl the loaf pan with tin foil and bake at 325ºF for 10 minutes or till fully heat. Take away the tin foil and broil for the final 1-2 minutes to caramelize the ketchup on high. Be happy so as to add further ketchup to your liking.

Are you able to Freeze Turkey Meatloaf?

Sure! First, enable the meatloaf to chill fully. Then wrap it in plastic wrap and aluminum foil. Retailer within the freezer. This turkey meatloaf can be saved for as much as 3 months when saved in an hermetic container or within the freezer.

When thawing: enable the meatloaf to thaw fully within the fridge earlier than following the reheating directions above.

Ground turkey meatloaf sliced on a plate.
Ground turkey meatloaf on a plate.

Floor Turkey Meatloaf

This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!

Prep:15 minutes

Prepare dinner:55 minutes

Whole:1 hour 10 minutes

Fats 6

Carbs 11

Protein 30

Substances

  • 1 tablespoon olive oil
  • ½ giant yellow onion minced (~½ cup)
  • 2 cloves garlic minced
  • 2 giant eggs
  • cup complete milk
  • ½ cup ketchup separated (+ extra for topping if desired)
  • 1 tablespoon Worcestershire sauce
  • 2 lbs. floor turkey
  • ½ cup plain bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika

Directions 

  • Preheat the oven to 350ºF and line a normal loaf pan with parchment paper.

  • Warmth a big skillet over medium/excessive warmth and add olive oil. When the olive oil is aromatic, add the onion and a pinch of salt to the oil. Sauté the onion for 3-4 minutes after which add the minced garlic and sauté for yet one more minute. Take away from warmth.

  • Whisk the eggs collectively in a big mixing bowl after which add milk, 2 tablespoons of ketchup, and Worcestershire sauce and whisk all the elements collectively.

  • Add the bottom turkey, bread crumbs, pepper, garlic powder, paprika, sautéed onion and garlic, and the remainder of the salt, and use your arms to combine all of the elements collectively. Don’t overwork the turkey, or it should lose its texture and taste.

  • Switch the turkey combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.

  • Bake meatloaf for 35 minutes. Take away the meatloaf from the oven and unfold 2-3 tablespoons of ketchup excessive. Then place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has an inner temperature of 165ºF.

  • Take away the meatloaf and let it relaxation for 15-20 minutes earlier than serving.

  • Carry the edges of the parchment paper and raise the meatloaf out of the pan and place it on a slicing board. Minimize the meatloaf into slices and serve.

Suggestions & Notes

  • The uncooked turkey combination will really feel moist; that’s how it’s presupposed to be.

Vitamin info

Energy: 221kcal Carbohydrates: 11g Protein: 30g Fats: 6g Fiber: 1g Sugar: 4g