This simple to make hearty vegetable soup recipe is prepared in beneath 1 hour and it received’t disappoint. It’s dairy-free, vegetarian, and so flavorful.

Hearty Vegetable Soup Recipe

This vegetable soup recipe is one in all our favourite soups to make on a fall day or after we want a vegetable packed meal.

We love all soup recipes on Match Foodie Finds. Creamy soup, brothy soup, and all the pieces in between, however this soup is an ideal combo of hearty AND additionally brothy. It truly is the perfect of each worlds.

why we’re obsessive about this soup

  • This vegetable soup recipe is filled with all of our favourite greens however you may at all times sub them out to your favorites. It’s simple to swap.
  • In the event you prefer to make a giant batch of soup to avoid wasting for later, this soup is ideal.
  • The broth on this soup is so flavorful and scrumptious.
All the ingredients for vegetable soup in a Dutch oven.

Featured Greens

We used each conventional greens for this simple vegetable soup recipe after which threw in some curve balls like candy potato after which added white northern beans for an additional serving of protein.

  • Inexperienced beans
  • Candy corn
  • Potatoes
  • Carrots
  • Celery


Don’t fret should you don’t have all the pieces this recipe requires, you can also make simple substitutions or swaps and nonetheless find yourself with the perfect vegetable soup. Some simple swaps you can also make are:

  • Scorching sauce –> sriracha or extra crimson pepper flakes
  • Vegetable broth –> hen broth or beef broth
  • Dried minced garlic or onion –> granulated garlic powder or onion powder
  • White onion –> yellow onion or purple onion
  • Carrots –> parsnips or one other root vegetable
  • Inexperienced Beans –> asparagus or pea pods
  • Crushed tomatoes –> diced tomatoes or petite diced tomatoes
  • Corn –> hominy
  • Any greens –> mushrooms, zucchini, swiss chard, broccoli, kale, spinach, and so forth.
Potatoes, onions, and garlic cooking in a dutch oven.

dutch oven.

Nice Jones

Dutch Oven

The Nice Jones “The Dutchess” is our favourite Dutch oven for on daily basis cooking. It’s nice for one-pot meals, soups, and extra!

Buy Now!

Easy Directions

This recipe for soup is loopy simple to comply with. This soup can also be simple to make for the way flavorful and scrumptious it’s.

The important thing to creating home made vegetable soup is be sure you create a scrumptious taste base earlier than simmering all of the components collectively. Right here’s easy methods to make vegetable soup in 3 simple steps (with a complete time to cook dinner of lower than an hr):

  1. You begin this recipe by first sautéing the onions, garlic, and potatoes. You do that to convey out the entire scrumptious taste of the garlic and onion. You additionally wish to give the potatoes somewhat head begin to cook dinner.
  2. After that, you add the carrots and celery in to each get the cooking and so as to add to the bottom taste.
  3. Lastly, you add all the pieces else to the pot aside from the corn and beans and convey all of it to a boil after which simmer to deliciousness. We wait so as to add the corn and beans to the soup as a result of they’re already cooked and we don’t need them to get mushy.

right here’s a taste tip

On the lookout for extra methods to up the flavour of this soup? Take a look at some enjoyable methods so as to add much more advanced taste beneath!

Do this!

Make it SPICY – Add an additional teaspoon or two of sizzling sauce to the soup for an additional kick!

Make it SWEET – We add maple syrup to steadiness out the acidity and spice of this soup. Be at liberty so as to add a teaspoon or two extra for much more nice taste and maple taste!

Make it HERBY – There’s a bundle of contemporary rosemary and thyme on this soup! If you need extra, attempt including contemporary sage, oregano, and even tarragon to the herb bundle!

Vegetable soup ready to eat in a Dutch oven.

Vegetable Soup Recipe Q & A

What are the perfect greens to place in soup?

You need to use any vegetable in a vegetable soup recipe, you simply need to conscious of HOW you cook dinner them and whenever you add them to the soup.

If you find yourself simmering vegetable soup you wish to just remember to use hearty greens that don’t dissolve while you’re simmering the soup (potatoes, carrots, celery, and so forth.)

Nevertheless, you may add greens like zucchini, inexperienced beans, spinach, or kale proper on the finish of your cook dinner time and simmer the soup for about 5-10 minutes they usually received’t dissolve.

What are the advantages of consuming vegetable soup?

There are such a lot of wholesome advantages to consuming greens typically. You get your each day fiber, protein, potassium, and vitamin A in with this soup.

How lengthy does this soup final?

This soup can last as long as 7 days within the fridge! To retailer this soup within the fridge, let the soup cool fully earlier than inserting it in fridge in an hermetic container.

Can I freeze this soup?

Sure, you may freeze this soup! To freeze simple vegetable soup, let the soup cool fully earlier than inserting it in a freezer secure container and inserting it within the freezer for as much as 3 months.

Want extra particulars on easy methods to freeze soup? We take a deep dive on how to freeze soup here.

freezer soup


Find out how to Freeze Soup & Chili

Learn to freeze soup and chili with this simple How to Freeze Soup tutorial. We’ll share all of our suggestions and methods to good freezer soup.

Get Recipe

One bowl of vegetable soup.


  • 2 tablespoons olive oil
  • 1 massive white onion minced
  • 1 massive Idaho potato peeled cubed
  • 1 massive candy potato peeled and cubed
  • 1 tablespoon minced garlic
  • 2 massive stalks celery diced
  • 2 massive carrots diced
  • 2 cups contemporary inexperienced beans trimmed and halved
  • 2 teaspoons floor cumin
  • 1 teaspoon dried floor oregano
  • 2 teaspoons red pepper flakes
  • 2 teaspoons dried minced bell pepper
  • 2 teaspoons dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 tablespoon sizzling sauce
  • 1 teaspoon salt
  • 1 28-oz. can crushed tomatoes
  • 8 cups vegetable broth
  • 5 sprigs contemporary thyme
  • 5 sprigs contemporary rosemary
  • 1 15-oz. can white northern beans drained and rinsed
  • 1 cup candy corn

Vitamin information

Energy: 192kcal Carbohydrates: 33g Protein: 7g Fats: 4g Fiber: 7g Sugar: 12g

Pictures: photographs taken on this submit are by Erin from The Wood Skillet.