Easy, simple and scrumptious. The right aspect to any meal.

Recipe by Rachael Ray and the Meals Community: Mexican Stuffed Tomatoes

These stuffed tomatoes are an ideal aspect to any dish, however it pairs properly with taco-seasoned rooster and a salad with lime French dressing. 

Makes 4 servings 

What You Want 

Mexican Stuffed Tomatoes Recipe Elements: 

  • 5 vine ripe tomatoes 
  • Salt and pepper 
  • 2 jarred pimentos, drained and chopped 
  • ¼ crimson onion, chopped 
  • ½ small zucchini, diced 
  • 1 jalapeno pepper, seeded and finely chopped 
  • ½ lemon, juiced 
  • ½ tsp dried oregano 
  • 2 tbsp recent herbs – cilantro or parsley, chopped 
  • 2 tbsp dried bread crumbs 
  • 2 tbsp olive oil 

Methods to Make the Mexican Stuffed Tomato Recipe:

  1. Minimize the tops off 4 tomatoes and trim a skinny slice off the underside in order that they sit upright simply. Hole out the tomatoes with a spoon. Season with salt and pepper.
  2. Take away stem of remaining tomato, seed and chop.
  3. In bowl mix chopped tomato, pimentos, onion, zucchini, jalapeno, lemon juice, oregano and cilantro or parsley. 
  4. Sprinkle bread crumbs over the greens within the bowl. Add olive oil, toss to mix.
  5. Fill the empty tomatoes with stuffing and serve. May also bake tomatoes to heat them after which serve.

We hope you loved this scrumptious Mexican Stuffed Tomato recipe! In the event you gave it a attempt, be certain to publish a photograph of your meal and tag us on Fb and Instagram @healthstandnutrition!

Vitamins per serving:

139 Energy 
17 g Carbohydrates 
3.4 g Protein 
7.8 g Fats 
4.5 g Fibre   

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