Check out a brand new grain with this Mushroom Millet Soup. With gluten-free millet and creamy mushrooms, this vegetarian soup makes for an entire meal or a hearty appetizer to your subsequent dinner!

Although I spent the vast majority of my life with frigid winters I’ve to confess, I did must mentally put together when shifting from San Francisco to Minneapolis. All the pieces concerning the transfer felt *proper* but when I’m sincere, I used to be nonetheless somewhat nervous concerning the winters. The climate (and lack of solar!) impacts me a lot so I wished to verify I used to be ready to tackle the north! 

A type of issues that always grounds me and brings me consolation is meals. No shock there, huh? I’ve all the time been an enormous fan of soup and now that we stay within the tundra, there may be actually no higher winter meal for my part! This mushroom millet soup is vegetarian and gluten-free however don’t let that idiot you. It’s a hearty soup that may depart you full (and comforted!) for hours. 

Try out a new grain with this Mushroom Millet Soup. With gluten-free millet and creamy mushrooms, this vegetarian soup makes for a complete meal or a hearty appetizer for your next dinner!

What’s millet?

Millet is a small entire grain that’s filled with amino acids, nutritional vitamins and minerals. It incorporates the very best quantity of calcium in comparison with different cereal grains… (ahem, no, milk isn’t the one supply of calcium!). It’s gluten-free and an amazing grain so as to add to your food plan.  (Source)

Mushroom Millet Soup Elements

  • Greens – onion, garlic, celery, mushrooms
  • Millet – should you can’t discover millet, you may substitute for a special grain like quinoa.
  • Vegetable inventory – I really like making my own however retailer purchased works too. 
  • Butter – can use any sort of oil as effectively.
  • Seasonings and spices – dried thyme, dried parsley, salt and pepper.

Try out a new grain with this Mushroom Millet Soup. With gluten-free millet and creamy mushrooms, this vegetarian soup makes for a complete meal or a hearty appetizer for your next dinner!

How you can Make Mushroom Millet Soup

STEP 1: Add butter to a big inventory pot and sauté the onion for 3-5 minutes or till aromatic and translucent. Add within the garlic and celery and prepare dinner for a further minute. Add the mushrooms and sauté for an additional minute. 

STEP 2: Place the highest on the pot and let the vegetable combination prepare dinner for five minutes. The objective is to make the mushrooms launch their moisture.

STEP 3: Add within the millet, vegetable inventory, herbs, salt and pepper and produce to a boil. Cowl, cut back warmth to low and simmer for 40 minutes.

STEP 4: High with recent parsley or herbs of alternative and serve heat. 

Meal Prep & Retailer

Considered one of my favourite issues about soup is which you could make one pot of it after which eat for the week. This soup isn’t any totally different, prep and prepare dinner it forward of time! To retailer, let it cool barely earlier than storing in an hermetic container. Retailer within the fridge for as much as one week or within the freezer for as much as 3 months. 

Print

Mushroom Millet Soup

Check out a brand new grain with this Mushroom Millet Soup. With gluten-free millet and creamy mushrooms, this vegetarian soup makes for an entire meal or a hearty appetizer to your subsequent dinner!

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Complete Time: 50 minutes
  • Yield: 8 servings 1x
  • Class: Soup
  • Methodology: Cook dinner
  • Weight-reduction plan: Vegan
  • 1 tbsp butter (or olive oil)
  • 1 giant onion, diced
  • 3 garlic cloves, minced
  • 2 celery stalks, chopped
  • 6 cups sliced mushrooms (I used cremini and button)
  • 1 cup millet*
  • 8 cups vegetable inventory
  • 1 1/2 tsp dried thyme
  • 1 tsp dried parsley
  • salt and pepper, to style

  1. Add butter or oil to a big inventory pot over medium warmth.
  2. Add in onion and saute for 3-5 minutes or till translucent.
  3. Add in garlic and celery and prepare dinner for 1 extra minute.
  4. Add in mushrooms and saute for 1 minute.
  5. Place high onto pot and preserve coated for five minutes. Examine on mushrooms to make guarantee they start sweating (they need to launch most of their liquid).
  6. Cook dinner for an additional 5 minutes.
  7. Add in millet, inventory, herbs and salt and pepper and produce to a boil.
  8. Then cowl with lid and cut back warmth to low and simmer for 40 minutes.
  9. Soup will thicken up.
  10. High with recent parsley or herbs of alternative.
  11. Serve heat.

*Millet is a gluten-free grain just like quinoa. You’ll be able to exchange it with quinoa should you would like however right here’s my PSA to encourage you to strive new issues like this scrumptious grain!

Key phrases: Mushroom Millet soup

Like this submit? Listed here are extra soup recipes to strive:

JOIN THE THM NEWSLETTER

Be part of 20,000+ members of the THM Group to get entry to unique recipes, wholesome way of life ideas and behind-the-scenes information from our crew!