A one-pot recipe for Israeli Rooster and Couscous made with pearled Israeli couscous, kalamata olives, recent tomatoes and hen thighs. This straightforward dinner recipe is ideal to whip up on a busy weeknight!

One other straightforward weeknight dinner for you! As I discussed in my last post, fast, filling, weeknight dinners are my jam as of late. I’ve very little or no time with a 4 month outdated child at house so something that may be whipped up with minimal effort and dishes is absolutely the best way to go. This Israeli couscous and hen dish is not any exception. I oftentimes neglect to achieve for Israeli couscous however I had some leftover from when my dad and mom have been on the town so I began testing this recipe. C and I agreed it was a complete hit and it’s now formally on our meal plan rotation! Hope you take pleasure in.

What’s Israeli Couscous?

Israeli couscous can also be referred to as pearl or pearled couscous and truly has no relation to conventional cous cous. In reality it isn’t a grain however extra like a tiny rolled pasta. It’s sometimes produced from wheat flour, although you may truly discover gluten-free versions if that could be a requirement for you. Most grocery shops carry it beneath the grain part although typically it may be discovered with the pastas.

What You Want for Israeli Couscous + Rooster

Right here’s what you might want to make this one-pot Israeli couscous and hen recipe:

  • Rooster thighs – be sure to get boneless, skinless
  • Olive oil – for cooking
  • Kalamata Olives – pitted
  • Cherry Tomatoes – grape tomatoes work as nicely
  • Pink onion
  • Garlic Cloves
  • Israeli/Pearled Couscous – see be aware above for the place to search out and gluten-free variations.
  • Pink wine vinegar
  • Parsley
  • Salt + Pepper

You’ll additionally want a big pot for making this recipe. I like my all-clad all-in-one pot with a lid however a Dutch Oven works nice as nicely!

The way to Make One-Pot Israeli Rooster and Couscous

STEP 1: Warmth a big saucepan or dutch oven over medium-high warmth and add 1 tbsp of olive oil. Add your hen thighs and sprinkle with salt and pepper. Brown on either side for approx 3-5 minutes. Take away hen thighs and put aside.

STEP 2: To the massive pot add your remaining tbsp of olive oil, kalamata olives, cherry tomatoes, crimson onion and garlic cloves. Saute for 3 minutes.

STEP 3: Add the hen inventory and Israeli couscous to the pot and sprinkle with 1/2 tsp of salt. Stir to mix and produce combination to a boil. Slide in hen thighs and any juices and scale back to a simmer. Cowl and cook dinner till all water is absorbed – about 10-12 minutes.

STEP 4: Stir in crimson wine vinegar and salt and pepper, as desired. Sprinkle with minced parsley and serve heat.

one-pot recipe for israeli couscous with chicken thighs.

Extra One-Pot Recipes

Listed here are another one-pot recipes for simple, weeknight cooking: 

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One-Pot Israeli Rooster and Couscous

one-pot recipe for israeli couscous with chicken thighs.

A one-pot recipe for Israeli Rooster and Couscous made with pearled Israeli couscous, kalamata olives, recent tomatoes and hen thighs. This straightforward dinner recipe is ideal to whip up on a busy weeknight!

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Complete Time: half-hour
  • Yield: 4 servings 1x
  • Class: Dinner
  • Methodology: Cook dinner
  • Delicacies: Israeli
  • 1 1/2 lbs hen thighs, boneless, skinless
  • 2 tbsp olive oil
  • 1/2 cup, kalamata olives, pitted and halved
  • 1 dry pint (roughly 2 cups) cherry tomatoeshalved
  • 1/2 cup crimson onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/4 cups hen inventory (or veggie inventory)
  • 1/2 tsp salt + extra for hen
  • 1 cup Israeli couscous (additionally referred to as pearled couscous)
  • 1 tbsp crimson wine vinegar
  • 1 tbsp minced parsley

  1. Warmth a big saucepan or dutch oven over medium-high warmth and add 1 tbsp of olive oil.
  2. Add your hen thighs and sprinkle with salt and pepper. Brown on either side for approx 3-5 minutes.
  3. Take away hen thighs and put aside.
  4. To the massive pot add your remaining tbsp of olive oil, kalamata olives, cherry tomatoes, crimson onion and garlic cloves. Saute for 3 minutes.
  5. Add the hen inventory and Israeli couscous to the pot and sprinkle with 1/2 tsp of salt. Stir to mix and produce combination to a boil.
  6. Slide in hen thighs and any juices and scale back to a simmer.
  7. Cowl and cook dinner till all water is absorbed – about 10-12 minutes.
  8. Stir in crimson wine vinegar and salt and pepper, as desired.
  9. Sprinkle with minced parsley and serve heat.

Key phrases: israeli couscous, israeli hen, one-pot israeli hen, one-pot couscous hen

one-pot recipe for israeli couscous with chicken thighs.

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