Bored of carrots? These pickled dill carrots are the proper manner to make use of up additional carrots and add a number of taste. Eat them plain, or minimize them and add to a salad or wrap. Even if you happen to’re not a dill fan, you will love these tangy carrots. Additionally attempt these Pickled Onions.

sliced carrots, dill, and garlic in glass jar

How will this dish make your life simpler?

Okay, the act of constructing these pickled dill carrots will not make your life simpler. BUT, I’ve heard from so many nutrition clients that consuming as many greens as they need can develop into a wrestle. If you wish to eat extra greens, this can be a nice method to begin!

This recipe takes just some minutes to place collectively, and the carrots will keep good in your fridge for weeks, if they’re going to final that lengthy. Plus, it is an effective way to provide carrots which have began to go, umm, limp a brand new life.

This pickled dill carrots recipe can also be a nice use of leftover contemporary dill. I am actually not a dill fan, nevertheless it’s tremendous tasty with these carrots. So shove your dill in your jar and use it as a substitute of tossing it!

Listed here are a pair different simple veggie recipes: Apple Cucumber Salad, Roasted Broccoli and Mushrooms, Instant Pot Beets, and Zucchini and Corn Salad with Feta.

What makes these garlic dill pickled carrots so good?

carrots and dill and seasonings on table

How do I make these simple pickled carrots?

jar of water surrounded by dill and carrots

Begin making your pickled dill carrots by including water, vinegar, sugar, and salt to a microwave secure jar or bowl. High with microwave secure cowl, so no water evaporates. Microwave 60-90 seconds, stir. Warmth till sugar and salt dissolve into liquids.

sliced carrots on cutting board

Peel and slice carrots into 2-4 slices, after which minimize them to about 4 inches, or dip one into the liquid within the jar you’ll retailer them in. Lower carrots to only beneath the liquid line.

Peeling carrots permits them to tackle extra of the pickling flavors.

dill and carrot slices in jar

Add 1 clove of garlic, dried dill, and contemporary dill weed to pickling liquid, then add carrot slices. Guarantee all carrots are beneath the liquid, or fully submerged. Shut lid and refrigerate not less than half-hour, however really helpful: 24 hours earlier than consuming.

Use a clear fork to take away your pickled dill carrots. They are often saved for as much as 3 weeks.

Substitutions/Suggestions

  • Use high quality salt, it dissolves simpler.
  • You may substitute ¼ teaspoon dried dill for contemporary dill weed on this recipe.
  • Should you do not like dill as a lot, you’ll be able to omit the dried dill and simply use contemporary, or simply add a pinch of dried.
  • Different nice add-ins: Further garlic, crimson pepper flakes.

FAQ

Do I have to peel the carrots for crunchy pickled carrots?

You do not have to peel carrots to pickle them, however peeling the outer pores and skin will let your pickles take up extra of the pickling juices-making your pickled dill carrots extra flavorful.

Can I make pickled carrots with out canning them?

You may positively rapidly pickle greens, they only will not final practically so long as canned pickled greens. You may have to eat these fast pickles inside a pair weeks, as a substitute of months or extra.

jar of sliced carrots and fresh dill

What can I make with leftover substances?

Did you make these pickled dill carrots? Go away me a remark & ranking to share how they turned out!

dill draped over sliced carrots in jar

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Pickled Dill Carrots

Bored of carrots? These pickled dill carrots are the proper manner to make use of up additional carrots and add a number of taste. Eat them plain, or minimize them and add to a salad or wrap. Even if you happen to’re not a dill fan, you will love these tangy carrots.

Course Appetizer, Aspect Dish, Snack

Gear

  • 16 ounce Glass Jar

  • Measuring spoons/cups

  • reducing board

  • vegetable peeler

  • knife

Elements

  • ½ cup water
  • ½ cup white vinegar
  • 2 teaspoons granulated sugar
  • 1 ½ teaspoons high quality salt
  • 5-6 entire carrots
  • 1 clove garlic
  • 2 stalks dill weed
  • ¼ teaspoon dried dill

Directions

  • Add ½ cup water, ½ cup white vinegar, 2 teaspoons sugar, 1 ½ teaspoon high quality salt to a glass jar or bowl. Cowl with microwave secure cowl. Microwave for 60-90 seconds. Stir. Warmth till sugar and salt is dissolved.

  • Whereas heating pickling liquid, minimize ends off of carrots, then peel. Lower carrots into 2-4 slices. Dip one carrot into the pickling liquid, that is within the jar or container you’ll retailer it in, minimize to only beneath liquid line. Use this carrot to measure how lengthy every stick needs to be minimize.

  • Add carrots, 1 garlic clove, 2 stalks dill weed, and ¼ teaspoon dried dill to jar. Add lid and refrigerate for not less than half-hour, however ideally 24 earlier than having fun with.

  • Take away carrots with clear fork to maintain pickled carrots clear.

Notes

  • Use high quality salt, to dissolve quicker.
  • Substitute ¼ teaspoon dried dill for contemporary dill weed on this recipe, if you do not have contemporary dill.
  • Should you do not like dill a lot, you’ll be able to omit the dried dill and simply use contemporary, or simply add a pinch of dried.
  • Different nice add-ins: Extra garlic, crimson pepper flakes.

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Recipes are nice, however you’ll want a easy 3 step course of to create a meal plan that make cooking simple & helps you cease losing meals. Take a look at this expertly developed meal planning guide to get began.