This rhubarb cocktail with gin is vivid, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer season gathering!two strawberry rhubarb cocktails in coupe glasses with rhubarb peel garnishes, lemons and syrup in background

If a rhubarb cocktail is in your record to attempt, you’ve received to make my rhubarb gin fizz. It’s fragrant, tart however candy, and tremendous seasonal. 

Rhubarb is just in season from April by way of July, and strawberries from June by way of July, so that you’ll need to make the most of these vivid pink fruits ASAP!

The strawberry rhubarb syrup lends a gorgeous pink colour to this cocktail and the flavour is tangy, recent, and simply the correct amount of candy.

Lemon provides some brightness and acidity, whereas mint brings a delicate however refreshing and herbaceous factor.

Membership soda brings down the sweetness only a tad, and naturally, gin is there to carry all of it along with its botanical, earthy aroma.

The strawberry-rhubarb easy syrup solely takes about 5 minutes to prep, and the cocktail itself comes collectively even quicker! Nonetheless, the easy syrup does have to simmer for not less than 20 minutes after which left to take a seat out till it involves room temperature, which might take as much as 60 minutes.

It’s tremendous easy to make (pun meant), however you’ll want to take these interim steps into consideration once you’re fascinated about timing! I’d suggest making the straightforward syrup forward of time after which you can also make the cocktails when your visitors arrive.

The very best half? Your cooked fruits and leftover syrup aren’t only for cocktails. You may stir a spoonful into yogurt or oatmeal, use it as a pancake topper, and even as your jam in a PB&J. The choices are infinite!

Elements You’ll Want

sugar, club soda in glass, bowl of strawberries, three rhubarb stalks, egg, lemon, mint sprigs

Notes on Elements

Strawberries: You’ll want 1 pound of strawberries to equal about 3 cups as soon as de-stemmed and halved. Make certain to rinse berries  totally earlier than utilizing.

Rhubarb: You’ll want 1 pound of rhubarb to equal about 4 cups as soon as chopped. Search for crisp stalks which might be agency, unbent and bruise-free. If there are any leaves nonetheless hooked up, you’ll want to take away them fully. The colour ought to be reddish-pink or inexperienced – there’s no taste distinction between pink and inexperienced rhubarb.

Gin (not pictured): I like utilizing Hendrick’s or a neighborhood distillery known as Brief Path.

Egg: You’ll want solely the egg white (not the yolk) for this recipe. Consuming uncooked or undercooked eggs could enhance your danger of foodborne sickness so attempt to use pasteurized eggs for this recipe. For a vegan different, you should utilize two tablespoons of aquafaba (the remaining liquid from canned chickpeas) to interchange one egg white.

Lemon: Used to brighten up the flavour and stability the candy syrup with some acidity and citrus, and it’ll additionally work together with the egg white to supply extra foam!

Mint: You could find mint at most grocery shops. You’ll solely want a number of leaves for this recipe, however there are many methods to make use of up something further. It’s excellent for a lot of of these summer salads, or for my Shamrock Shake Smoothie!

Soda water: Use any glowing water, membership soda, and so on.

Sugar: I used cane sugar however granulated would work too.

Gear You’ll Want

  • Medium pot
  • Cheese fabric or nice mesh strainer
  • Mixing bowl
  • Cocktail shaker

Easy methods to make Strawberry Rhubarb Gin Fizz

pot with strawberries and rhubarb, bowl with strawberry rhubarb simple syrup, simple syrup in glass bottle

Step 1: Add strawberries, rhubarb, sugar and water to a medium pot. Carry to a boil. Decrease warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.

Step 2: Let the combination cool to room temperature (about 30-60 minutes).

Step 3: Place a cheese fabric or nice mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheesecloth or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as attainable, retailer the remaining fruit pulp within the fridge for future use.

Step 4: Utilizing a funnel if wanted (I take advantage of a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.

Step 5: Add gin, lemon juice, easy syrup, mint, and egg white (or aquafaba) to cocktail shaker and shake vigorously for about 15 seconds. Add ice and shake once more till chilly, about 30-60 seconds.

Step 6: Pressure drink into glass and fill to the highest with soda water. Elective: garnish drink with rhubarb peel.

EXPERT TIPS

Make the straightforward syrup forward of time so to make your cocktails shortly once you’re prepared for them!

Let the straightforward syrup cool within the fridge to chop cooling time in half!

strawberry rhubarb cocktail in coupe class with rhubarb peel garnish, simple syrup, strawberries, rhubarb, lemon in background

Rhubarb Cocktail FAQs

What are you able to combine with rhubarb? 

I favor gin as a result of its tremendous fragrant and provides a bit extra dimension. I haven’t examined every other liquors, however vodka and tequila would seemingly work properly, although the flavour profile will change a bit. 

Can I make this right into a mocktail?

Sure! Merely omit the gin and add somewhat extra soda water. Or you could possibly use a non-alcoholic gin different. There are many booze-free spirits in the marketplace now! 

How lengthy does the straightforward syrup maintain for?

Strawberry rhubarb easy syrup will maintain within the fridge for a few month! You too can freeze the straightforward syrup for as much as three months – one of the best ways to do that is in a silicone ice dice tray so to take out precisely what you want once you’re able to thaw.

I don’t eat eggs (vegetarian/vegan/allergy). Is there a substitute?

Sure! You need to use aquafaba as an alternative choice to the egg white. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white. Two tablespoons of aquafaba equals one egg white. It produces the identical foam you’d get with an egg white!

For extra refreshing cocktail inspiration, take a look at my recipes beneath!

For extra summer season fruit inspiration, take a look at my recipes beneath!

two strawberry rhubarb cocktails in coupe glasses with curly rhubarb peel garnish
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Description

This rhubarb cocktail with gin is vivid, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer season gathering!


For the strawberry rhubarb easy syrup (makes about two cups):

  • 1 lb strawberries, stems eliminated and halved or quartered (about 3 cups)
  • 1 lb rhubarb, about 4-6 stalks, roughly chopped (about 4 cups)
  • 1 cup sugar
  • 1 cup water

For the cocktail:

  • 2 ounces gin (1/4 cup)
  • 3/4 ounce lemon juice, from about 1/2 lemon (1 1/2 tablespoons)
  • 1 ounce strawberry rhubarb easy syrup (2 tablespoons)
  • 2 giant mint leaves, torn
  • 1 egg white (or 2 tablespoons aquafaba)*
  • ice
  • membership soda


For the strawberry rhubarb easy syrup:

  1. In a medium pot, carry strawberries, rhubarb, sugar and water to a boil. Decrease warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.
  2. Take away from warmth and let sit till cools to room temperature, about 60 minutes (or half-hour within the fridge!).
  3. Place a cheese fabric or nice mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheese fabric or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as attainable, retailer the remaining fruit pulp within the fridge for future use.
  4. Utilizing a funnel if wanted (I take advantage of a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.

For the cocktail:

  1. In a cocktail shaker, add gin, strawberry rhubarb easy syrup, lemon juice, mint, and egg white (or aquafaba) and shake vigorously for about 15 seconds.
  2. Add ice to cocktail shaker and shake once more till chilly, about 30-60 seconds.
  3. Pressure drink into glass and fill to the highest with soda water.
  4. Elective: Garnish with rhubarb peel

Notes

  1. Consuming uncooked or undercooked eggs could enhance your danger of food-borne sickness.
  2. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white.
  3. You don’t have so as to add lemon juice should you don’t have it however you gained’t get as a lot foam consequently.
  4. For a rhubarb mocktail, merely omit the gin (and you may add further soda water).

  • Prep Time: 40 minutes
  • Prepare dinner Time: 20 minutes
  • Class: Cocktail
  • Delicacies: Summer time

Key phrases: rhubarb cocktail, rhubarb cocktail with gin, rhubarb gin fizz, strawberry rhubarb gin fizz, refreshing rhubarb cocktail