Hen tortilla soup has by no means been simpler or extra scrumptious! Throw every little thing in your crockpot and make our favourite sluggish cooker hen tortilla soup.

Chicken tortilla soup in a bowl.

The BEST Hen Tortilla Soup

This 5-star sluggish cooker hen tortilla soup has been a Match Foodie fave for years, and so we determined to present her just a little picture refresh — ain’t she preeeetty!? That is such a terrific soup for SO many causes. You’ll completely adore it 😀

Why you’ll adore it!

It’s a set it and neglect it, one-pot meal!

Serve a crowd, or freeze leftovers for later.

So many greens in each serving.

Ingredients for chicken tortilla soup in a slow cooker.

Hen Tortilla Soup Elements

This hen tortilla soup comes topped with crispy spicy tortilla strips. And don’t skip the toppings, clearly 😀 Right here’s what you want:

spicy tortilla strips

Elective Toppings 

  • Recent cilantro 
  • Chopped avocado 
  • Bitter cream 
  • Shredded cheese 
  • Sliced jalapeños
Chicken breasts submerged in soup.

freezer soup

Tutorial

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Find out how to Make Hen Tortilla Soup

Canned Elements & Spices in Gradual Cooker

Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, sizzling sauce, and broth to the sluggish cooker and stir to mix. 

Submerge Hen Breasts

Submerge the hen breasts within the tomato broth and canopy the sluggish cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the inner temperature of the hen is 165ºF. 

Put together Tortilla Strips

Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray. 

Thinly slice the tortillas into 2-3 inch lengthy strips which are about 1/4 inch thick. Drizzle on oil and toss, after which season the strips with the garlic powder chili powder, paprika, cumin, and salt.

Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown.

Shred Hen Breasts

Take away the hen breast from the sluggish cooker and put aside 2 cups of the broth in a bowl to chill. Then shred the hen and switch the shredded hen again into the sluggish cooker. 

Whisk In Greek Yogurt

Add the Greek yogurt to the broth that has cooled off and whisk till clean and there aren’t any lumps. Pour the creamy broth into the sluggish cooker and stir. 

Garnish & Get pleasure from!

Pour the lime juice into the sluggish cooker, stir and serve with contemporary cilantro and the tortilla strips.

Chicken tortilla soup in a crockpot.

High Suggestions

Make it spicier: our recipe solely calls for two tablespoons of sizzling sauce, however if you happen to like issues sizzling sizzling sizzling, be at liberty to up the new sauce to three tablespoons (or extra!).

Make it creamier: the 1/4 cup of Greek yogurt that this recipe requires provides you with a barely creamy consistency. Be happy to extend this to 1/2 cup or use bitter cream for a good creamier soup.

Select your minimize of hen: if for no matter purpose you don’t wish to use hen breasts, boneless thighs may also work. Simply be aware it could change the prepare dinner time. Ensure to prepare dinner the hen to an inside temperature of 165ºF.

Chicken tortilla soup in a slow cooker.

FAQs

What’s hen tortilla soup fabricated from?

Conventional hen tortilla soup comprises hen, tomatoes, broth and is topped with fried tortilla strips. Our variation additionally comprises corn and beans.

How do I thicken hen tortilla soup?

We thicken our hen tortilla soup by including Greek yogurt, which additionally provides it a creamy consistency. You too can use bitter cream.

Storage

Retailer leftover hen tortilla soup in an hermetic container within the fridge for as much as 5 days.

Freezer Directions

  1. Let your soup cool fully.
  2. Then, switch it into an hermetic container or gallon-size plastic bag.
  3. Take away as a lot air as doable and seal.
  4. Freeze for as much as 3 months.
Chicken tortilla soup in a bowl.

Crockpot Hen Tortilla Soup

Hen tortilla soup has by no means been simpler! Throw every little thing in your crockpot and you have got dinner prepared earlier than it. 

Prep:30 minutes

Prepare dinner:3 hours 30 minutes

Whole:4 hours

Fats 11

Carbs 49

Protein 38

Elements

  • 28 oz. crushed tomatoes
  • 15 oz. can black beans drained and rinsed
  • 15 oz. can pinto beans drained and rinsed
  • 2 cups candy corn canned or frozen
  • 4.5 oz. inexperienced chiles
  • 2 bell peppers diced, any coloration
  • 1 small yellow onion minced
  • 5 cloves garlic minced
  • 2 tablespoon chili powder
  • 2 teaspoons floor cumin
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoon coarse salt
  • 2-3 tablespoons sizzling sauce any form
  • 4 cups chicken broth
  • 2 lbs. boneless skinless hen breasts
  • 1/4 cup nonfat Greek yogurt*
  • 1/4 cup lime juice ~1 lime

Elective Toppings

  • Recent cilantro
  • Chopped avocado
  • Bitter cream
  • Shredded cheese
  • Sliced jalapeños

Directions 

  • Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, sizzling sauce, and broth to the sluggish cooker and stir to mix.

  • Submerge the hen breasts within the tomato broth and canopy the sluggish cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the inner temperature of the hen is 165ºF.

  • Whereas the soup is cooking, put together the tortilla strips.Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.

  • Thinly slice the tortillas into 2-3 inch lengthy strips which are about 1/4 inch thick. Drizzle on oil and toss. Season the strips with the garlic powder chili powder, paprika, cumin, and salt. Toss once more and unfold them evenly over the baking sheet.

  • Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown. Take away them from the oven and put aside.

  • Take away the hen breast from the sluggish cooker and put aside 2 cups of the broth in a bowl to chill.

  • Shred the hen and switch the shredded hen again into the sluggish cooker.

  • Add the Greek yogurt to the two cups of broth that has cooled off and whisk the Greek yogurt into the broth till clean and there aren’t any lumps. Pour the creamy broth into the sluggish cooker and stir.

  • Pour the lime juice into the sluggish cooker, stir and serve with contemporary cilantro and the tortilla strips.

Suggestions & Notes

  • In order for you this soup to be spicy, use a spicy sizzling sauce and as a lot as you’d like.
  • Be happy so as to add extra Greek yogurt for a creamier soup. You too can use bitter cream.
  • This recipe was up to date on January 10, 2023. Get the unique recipe HERE.

Diet information

Energy: 430kcal Carbohydrates: 49g Protein: 38g Fats: 11g Fiber: 13g Sugar: 10g