This blackened salmon is seasoned with do-it-yourself cajun seasoning and broiled for less than 8 minutes. It’s flavorful and straightforward to make any night time of the week.

Blackened salmon on a plate with lemon slices.

Scrumptious Blackened Salmon

Have you ever ever questioned what makes blackened salmon, blackened salmon? It’s easy, blackened salmon is historically salmon that’s seasoned with a cajun-inspired spice combine and the blackened by broiling the salmon within the oven.

It’s a simple strategy to make a really flavorful salmon recipe. You’ll be able to serve your salmon with grains, salads, or use leftovers in a salmon salad. The choices are infinite.

Why you’ll like it!

The reason why you’ll like it.

This salmon solely takes 8 minutes to arrange.

It’s spicy and scrumptious.

You and make additional salmon to make use of all through the week.

Raw salmon filets on a baking sheet.

Featured Components

  • Salmon filets: pores and skin on salmon filets are the very best for this recipe. We additionally suggest making an attempt to purchase or minimize 4 salmon filets which are about the identical dimension in order that they prepare dinner evenly.
  • Cajun seasoning: we made do-it-yourself cajun seasoning for this recipe. It’s extra gentle than retailer purchased cajun seasoning. For those who like issues spicer, you possibly can add extra cayanne pepper to the do-it-yourself cajun seasoning.
  • Lemon slices: recent lemon juice brings this blackened salmon provides a lot brightness to the fish.

grilled salmon on plate

Fast Tip!

Salmon Inner Temperature

How have you learnt when salmon is completed? The inner temperature ought to learn 125ºF to 130ºF and the colour needs to be gentle pink.

Easy Directions

Dry the filets. Line a baking sheet with parchment paper after which place the salmon filet pores and skin facet down on a baking sheet. Use a paper towel to blot the salmon filets and take away extra moisture.

Season the salmon. Season every filet with 1 tablespoon of cajun seasoning and pat the seasoning onto the filet. It will flip right into a ‘crust’ after broiling. Drizzle the oil over the filets.

Broil the salmon. Place the baking sheet on the highest shelf of the oven and broil the salmon for 8 minutes or till the seasonings start to brown and virtually blacken.

Serve. Let the salmon relaxation for quarter-hour after which squeeze recent lemon juice over the salmon and luxuriate in.

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Salmon filets with seasoning and oil.

Prime Ideas

Take away as a lot moisture as attainable to the salmon earlier than seasoning the filets with salmon.

Ensure the salmon is shut sufficient to the highest of the range in order that the salmon will truly blacken in 8 minutes.

Don’t neglect to let the salmon relaxation for quarter-hour in order that the juices take in into the salmon.

If the salmon is simply too spicy, serve the blackened salmon with this tasty green goddess dressing.

FAQ

What does it imply when fish is blackened?

When a fish is blackened it’s merely cooked with a particular spice mix that turns black in shade when it’s cooked.

How wholesome is blackened salmon?

Blackened salmon is nice for you. It presents omega-3 acids, protein, and potassium.

Do you flip blackened salmon?

Don’t flip blackened salmon in case you are broiling it within the oven.

Strive Give up Salmon!

Our all-time favourite salmon is Surrender Salmon. They catch wild-Alaskan salmon off of Bristol Bay in Alaska. The salmon is brilliant orange, so flakey and scrumptious, and actually the very best.

Give up Salmon is a family-run firm based mostly right here in Minneapolis and they’re good pals of ours! Help a neighborhood enterprise for those who can.

Storage

Let the salmon cool fully earlier than inserting it in an hermetic container. Place it within the fridge for as much as 5 days.

Blacked salmon served with green onion and fresh lemon.

Components

  • 2 lb. skin-on salmon filets 4 ½-lb. filets
  • ¼ cup homemade cajun seasoning
  • 1 tablespoon olive oil or avocado oil
  • 4 recent lemon slices

Ideas & Notes

  • How spicy your salmon is will depend upon what cajun seasoning you utilize. We used a do-it-yourself cajun seasoning that’s Minnesota Good (not tremendous spicy). For those who use a retailer purchased spice combine, add 1-2 teaspoons of brown sugar to the combo to tone down the spice if wanted.

Vitamin information

Energy: 379kcal Carbohydrates: 6g Protein: 46g Fats: 19g Fiber: 2g Sugar: 1g