Say good day to this do-it-yourself Wendy’s Chili recipe! It’s really easy to make this Wendy’s Copycat Chili in your personal residence.

chili in bowl with crackers.

Wendy’s Copycat Chili

I’m a tried and true Wendy’s chili lover. A cup of chili plus one in every of their baked potatoes is critically what goals are manufactured from.

In the present day we’re sharing our at-home model of Wendy’s Chili that you would be able to make proper in your personal kitchen. The excellent news for you is that this chili is tremendous fundamental and doesn’t name for any loopy elements.

It’s made with floor beef, beans, tomato merchandise, a easy chili seasoning, and somewhat brown sugar.

Why you’ll adore it!

  • Tastes identical to the chili from Wendy’s!
  • Prepared in half-hour
  • Freezes nicely
  • Serves a crowd
  • No bizarre elements/fillers!
ingredients on counter.

What You Want

Floor beef: Wendy’s makes use of floor beef of their chili, in order that’s precisely what we did. Try to discover a beef that has somewhat bit extra fats, in order that it tastes higher!

Beans: the 2 sorts of beans that Wendy’s makes use of are pink kidney beans and pinto beans. You’ll find each varieties for lower than $1.00. SCORE.

Veggies: You may see on their ingredient list, that their chili contains onions, celery, and inexperienced pepper.

Tomato merchandise: tomato merchandise are the bottom of most chili recipes. Right here we’re utilizing tomato sauce, diced tomatoes, and tomato paste.

Spices: chili seasoning is what makes a chili distinctive. In our opinion, we NAILED, the chili seasoning to style identical to Wendy’s! Right here’s what you want:

  • chili powder
  • garlic powder
  • floor cumin
  • floor oregano
  • salt

Brown sugar: final however not least, Wendy’s chili has “sugar” written of their ingredient checklist and we love how brown sugar is mild and shiny and actually brings out all of the superb flavors of this chili recipe.

Can I take advantage of a store-bought chili seasoning?

Should you’re actually attempting to nail the flavour of Wendy’s chili, we suggest utilizing our spice combine listed within the recipe card.

Why don’t you drain the beans?

We all know that most individuals are accustomed to draining their beans, however for this recipe, we determined to not. The liquid provides taste and liquid to the chili. Should you’re so eager on draining the beans, add about 1/2 cup of beef broth or water.

ground beef in Dutch oven.

Methods to Make Wendy’s Chili Recipe

Cook dinner Beef

First, brown the bottom beef in a big stockpot or Dutch oven (what we used) for 1 to 2 minutes.

Add Veggies

Add onions, celery, and inexperienced pepper, and proceed cooking for an additional 5 minutes.

Add Tomato Merchandise and Spices

Add in all your tomato merchandise, beans, and spices and blend to mix.

chili in stock pot.

Convey to a Boil

Convey chili to a boil over medium/excessive warmth.

Let Simmer

Flip the warmth all the way down to low and let simmer for 10 minutes.


Serving Recommendations

Bored of plain outdated chili? Listed below are some fascinating serving concepts of how one can serve your Wendy’s chili.

Baked Potato: Prime your baked potato in foil or slow cooker baked potato with this chili.

Chili Cheese Fries: make our favourite air fryer sweet potato fries after which high them with an enormous scoop of chili.

Chili Nachos: I’ve accomplished this numerous nights at residence with leftover chili. Prime tortilla chips with chili and cheese and broil it for 2-3 minutes.

Chili Mac: now we have an epic recipe for chili mac and cheese on Match Foodie Finds. Swap out our beef chili for this chili!

chili in pot.


What’s Wendy’s chili made out of?

Wendy’s chili is made primarily of spherical beef, tomato merchandise, beans, and chili seasonings.

Does Wendy’s make chili anymore?

Wendy’s nonetheless makes chili and you may really purchase it yr spherical. We suggest consuming it with a facet baked potato,

Is Wendy’s small chili good for you?

Wendy’s small chili s comparatively wholesome as a result of it’s made with entire elements resembling floor beef, beans, tomato merchandise, and spices.


Let your chili cool utterly. Then, switch it into an hermetic container and seal. Retailer within the fridge for as much as 3-5 days.

Methods to Freeze Wendy’s Chili

You may simply freeze this Wendy’s Copycat Chili recipe and the actual Wendy’s chili. Right here’s the way to do it.

  1. Let your chili cool utterly.
  2. Switch it into an hermetic container or gallon-size plastic bag.
  3. Take away as a lot air as attainable and seal.
  4. Freeze for as much as 3 months.
chili in bowl with crackers.
wendy's chili in a bowl

Wendy’s Chili Recipe (Wendy’s Copycat Chili)

Love Wendy’s chili? Try our Wendy’s Copycat Chili recipe! It tastes precisely like the actual deal and it’s really easy to make at residence with actual elements. 

Prep:15 minutes

Cook dinner:15 minutes

Complete:30 minutes

Fats 9

Carbs 47

Protein 22


  • 1 lb. floor beef we used 85% fats
  • ½ giant white onion diced
  • 1 stalk celery diced
  • 1 medium inexperienced pepper diced
  • 1 medium jalapeno pepper seeded and minced
  • 2 15-oz. cans tomato sauce
  • 2 15-oz. cans diced tomatoes
  • ¼ cup tomato paste
  • 1 15- oz. can kidney beans with liquid
  • 1 15- oz. can pinto beans with liquid
  • ¼ cup chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons floor cumin
  • 1 teaspoon floor oregano or 1 teaspoon dried oregano
  • 1.5 teaspoons salt
  • 1-3 tablespoons brown sugar relying on desire


  • First, warmth a big stockpot over medium/excessive warmth.

  • Add floor beef to the stockpot and let it prepare dinner for 1-2 minutes, being positive to interrupt it up into small items. 

  • Whereas the meat is cooking and nonetheless pink, add the onion, celery, inexperienced pepper, and jalapeno pepper. Stir all the elements collectively and allow them to prepare dinner for an extra 4-5 minutes or till the meat is simply cooked. 

  • Subsequent, add the remainder of the elements and stir till mixed. 

  • Convey the chili to a boil, then scale back warmth to low and let simmer for 10-Quarter-hour to thicken.

  • Prime along with your favourite toppings and revel in!

Ideas & Notes

  • Beans: sometimes we drain and rinse our beans, however for this recipe, we didn’t. If you wish to drain and rinse, you’ll have so as to add round 1/2 cup of water or beef broth.

Diet info

Energy: 337kcal Carbohydrates: 47g Protein: 22g Fats: 9g Fiber: 14g Sugar: 20g