This easy zucchini with feta cheese is refreshing, scrumptious, and ideal for a fast summer season meal or a BBQ. It is such a scrumptious mild summer season salad that is crunchy, tacky, salty, and tangy. Plus it simply takes quarter-hour to make.

zucchini salad with feta on a table with ingredients

[This recipe was originally posted in August 2018. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, video and ways to repurpose/use up ingredients]

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This zucchini with feta is customized from an Epicurious recipe that my mother made on a regular basis one summer season.

How will this zucchini feta salad make your life simpler?

This recipe has minimal substances, an excellent straightforward dressing, and maximal taste. To make this salad even simpler, use zucchini zoodles to skip the peeling step! Your zucchini with feta shall be simply as scrumptious, and simpler.

Listed below are a pair different straightforward vegetable aspect dishes:

What makes this zucchini salad so good?

ingredients for zucchini salad with feta on a table

How do I make this zucchini salad?

finished zucchini salad with feta on a table

Begin making your zucchini with feta by reducing zucchini. Slice zucchini in half, after which use a vegetable peeler or mandolin to shave off skinny slices of zucchini.

As soon as zucchini is lower, place it in a medium sized bowl. Add corn, crumbled feta to bowl.

dressing in a bowl for zucchini salad with feta

Make dressing by including lemon juice & a pinch of pink pepper flakes to olive oil. Drizzle over your zucchini salad earlier than serving.

thin zucchini, corn, and feta salad on plate

Season your zucchini with feta with salt and pepper to style, toss & take pleasure in.

What to serve this zucchini feta recipe with?

Serve your zucchini with feta with chicken burgers, spiced lamb burgers or grill up a fast rooster breast or shrimp for a whole meal (+ a grain for those who’re something like me).

Professional suggestions

  • Slice zucchini in half to make peeling simpler
    You may as well use a mandolin. I’ve used each, they’re equally straightforward.
  • Purchase zoodles to avoid wasting extra time
  • Make simply sufficient to eat instantly, this shops nice, however is not practically nearly as good after being refrigerated. Or gown every salad earlier than serving to avoid wasting leftovers.
  • Add extra pink pepper flakes if you would like your zucchini with feta spicy, or much less for much less spicy. Dressing will proceed to get spicier because it sits out.
  • Non-obligatory add-ins: You possibly can truthfully add any vegetable into this salad that you really want, additionally nuts can substitute sunflower seeds. However this mixture of straightforward veggie flavors and textures cannot be beat.
raw zucchini salad with feta in a bowl

FAQ

Are you able to eat zucchini uncooked in a salad?

Sure, it is so good. Uncooked zucchini is greatest when it is lower actually skinny like on this salad. Use a vegetable peeler or mandoline to slice them actually thinly.

How do I retailer zucchini?

Retailer it unwashed within the crisper in your fridge for as much as 1-2 weeks. The pores and skin will begin to shrivel over time, however will be sliced off for those who do not wish to eat it.

What can I make with the leftover substances?

Did you make this zucchini with feta? depart me a remark & score to share the way it turned out!

shaved zucchini, corn, and feta salad in a bowl
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Shaved Zucchini with Feta

This easy zucchini with feta cheese is refreshing, scrumptious, and ideal for a fast summer season meal or a BBQ RECIPE

Course Appetizer, Salad, aspect, Facet Dish

Gear

  • vegetable peeler

  • reducing board

  • small mixing bowl

  • knife

  • serving bowl

  • Measuring Cups

  • Measuring Spoons

Elements

  • ½ giant zucchini
  • ¼ cup corn contemporary or thawed
  • 1 ounce crumbled feta cheese
  • 1 tablespoon further virgin olive oil
  • 1 teaspoon contemporary lemon juice
  • 1 teaspoon evenly salted unshelled sunflower seeds
  • sprinkle pink pepper flakes or to style
  • salt & pepper to style

Directions

  • First step is to chop zucchini. Slice zucchini in half, after which use a vegetable peeler or mandolin to shave off skinny slices of zucchini. It is much like the way you’d peel carrots. Press down firmly, and know that they could not all be even slices, however that is okay.

  • As soon as zucchini is lower, place it in a medium sized bowl. Add ¼ cup corn, 1 oz feta to bowl.

  • Make dressing by including 1 teaspoon lemon juice & a pinch of pink pepper flakes to 1 tablespoon of olive oil. Drizzle over salad earlier than serving.

  • Season with salt and pepper to style, toss & take pleasure in.

Notes

  • Slice zucchini in half to make peeling simpler
    You may as well use a mandolin. I’ve used each, they’re equally straightforward.
  • Purchase zoodles to avoid wasting extra time
  • Make simply sufficient to eat instantly, this shops nice, however is not practically nearly as good after being refrigerated. Or gown every salad earlier than serving to avoid wasting leftovers.
  • Add extra pink pepper flakes if you would like it spicy, or much less for much less spicy. Dressing will proceed to get spicier because it sits out.

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