PORTLAND, Ore. (KOIN) – As James Beard once said, “butter is the great and thankless miracle worker of the kitchen.”
From creating savory, layered dishes to building rich flavor at the baking station — there’s a beautiful new way to cook with the age-old fat.
Buji Brown Butter is growing venture from Portland staple Lisa Herlinger and she joined us on AM Extra’s Foodie Friday to tell us what makes her product stand out.
Watch the full story in the video player above.
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