The Good Food podcast
Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book and now into her debut feature film. In this episode she talks about the Japanese restaurant in the movie, her mum’s New Year’s Day sushi, and Japanese soul food in LA. She shares her French toast sandwich with cream cheese and marmalade, and her love of jam, which runs deep enough that she dreams of opening her own jam shop. She also opens up about eating out with food allergies, her three-day miso cod disaster and the lobster taco in Hawaii that made her cry on the beach.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
