Browsing: Recipes

Globally, around 57 million people have dementia, a number expected to reach 153 million by 2050 as populations live longer.…

Nutritionist Sophie Gastman knows that eating well shouldn’t mean eating less or spending hours in the kitchen when you could…

Cookbook author and former BA staffer Claire Saffitz describes these morning buns as “the more sophisticated cousin of the sticky…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…

Induction hobs are becoming more and more popular these days due to their energy efficiency, speedy response to temperature change…

Before GLP-1 medications such as Wegovy and Mounjaro arrived, losing weight was often viewed as a simple equation: eat less,…

Looking for the ultimate scoop? The UK is home to a host of artisan ice cream parlours and historic gelaterias,…

For searing the perfect steak or achieving golden, crispy chicken thighs, a cast-iron skillet is an essential tool to have…

When clients come to me wanting to lose weight, they are often surprised to hear that it’s not about eating…

The Good Food podcastLive from the Good Food Show, Claire reveals the origin of her legendary Pasta a la Claire…