Browsing: Recipes

The ’90s seem to be back and with it comes a renewed appreciation for the chic icon of the era:…

One base, three twistsCrispy grated tofuHeat the oven to 200C/180C fan/gas 6. Pat 250g extra firm tofu dry using kitchen…

As more people embrace vegan diets for ethical, environmental or health reasons, vegan protein powders are fast becoming a daily…

Cassie’s tipsCooking over a portable gas cooker can take a bit of practise, but with these tips, you’ll be making…

Ever wondered what culinary masters crave when battling a hangover? Read on to uncover their candid confessions, from sweet-salty coconut…

Vegetarian family meals can be every bit as vibrant, satisfying and crowdpleasing as their meat-based counterparts, especially when summer produce…

Step 1Stir 3 Tbsp. Japanese curry powder, 3 Tbsp. ketchup, 2 Tbsp. pure maple syrup, 2 Tbsp. white miso, and…

The Mexican beer cocktail, michelada, is a savory drink supposedly born from Club Deportivo Potosino in San Luis Potosí in…

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…

You’d have to be drinking under a rock to have not noticed the boom in celebrity spirits in the past…