The Good Food podcast
Samuel Goldsmith visits the Saturday Kitchen studio to talk with executive producer Amanda Ross about 20 years of the BBC’s iconic Saturday morning show. Amanda shares how the production really works — from recipe rehearsals to managing Michelin-starred chefs who can’t cook and talk — plus the story behind retiring the Omelette Challenge, launching TV careers and what’s planned for the 20th-anniversary special. Includes culinary confessions and quick-fire questions.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
