Browsing: Epicurious

A big, billowing cloud of meringue tops this crimson beauty and acts as a sweet reprieve from the tart cranberry…

Step 1Place a rack in middle of oven; preheat to 325°. Season 4 whole turkey legs (thigh and drumstick; about…

Traditionally, cornbread stuffing requires making cornbread, cubing it and letting it dry out, mixing it with stock, eggs, meat, and…

A slick of oil and a sprinkling of salt are the only adornments brussels sprouts need to shine. But put…

At The Wayland Mill in Seattle, Washington (one of our Best New Restaurants of 2026), pastry chef Ellary Collins makes…

SauceStep 1Bring ½ small white onion, finely chopped, 1 Tbsp. apple cider vinegar, 1 Tbsp. sugar, ½ tsp. Diamond Crystal…

Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun. Created by bartender Bradleigh Mobley at…

DoughStep 1Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp. Diamond Crystal…

Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at…

Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good…