Browsing: Epicurious

Pickle lemonade is exactly what it sounds like: homemade lemonade brightened with a splash of dill pickle brine. The salty,…

Step 1Place 1 lb. eggplant (about 1 globe or 2 Italian), cut into ½” pieces in a colander, sprinkle with…

Green goddess dressing is one of those recipes that earns permanent residency in your fridge. This version blends tender herbs,…

The ’90s seem to be back and with it comes a renewed appreciation for the chic icon of the era:…

The Mexican beer cocktail, michelada, is a savory drink supposedly born from Club Deportivo Potosino in San Luis Potosí in…

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…

Step 1Cook 12 oz. medium pasta (such as lumache or conchiglie) in a large pot of boiling salted water, stirring…

If you’re going to cook a perfect peach, give it the Foster treatment. Where the retro New Orleans dessert’s boozy,…

This spicy ranch chicken recipe uses a homemade yogurt-based dressing as both tangy marinade and creamy finishing sauce for juicy…

Step 1Prepare a grill for medium heat; oil grate with vegetable oil. Combine ½ cup quick-cooking couscous, 1 Tbsp. baharat,…