A saucy glazed chicken thigh is typically pretty hard to beat, but this Hawaiian shoyu chicken is really something special. Featuring a ridiculously simple soy and brown sugar sauce, this easy one-pot meal will become your new go-to weeknight dinner.
Marry Me Shrimp Pasta
Featuring a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta, this new spin on a classic is both indulgent and easy to make.
Blueberry Cheesecake Icebox Cake
Layers of blueberry jam, whipped cream cheese, and graham crackers are stacked together for a no-fuss cool and creamy masterpiece that looks like you spent hours crafting it—when all you did was shove it in the refrigerator to chill for a few hours.
Everything is better with a Coke… including chicken. Tangy, sweet, and savory, this grilled Coca-Cola chicken will hit every one of your taste buds. If you’re searching for a way to elevate your grilling game this summer, look no further—this dish is a guaranteed crowd-pleaser.
Frozen Hugo Spritz
Somehow even more refreshing, the frozen Hugo spritz truly takes the gold, making it a no-brainer choice for the 2026 drink of the summer. This recipe follows a classic 3:2:1 spritz ratio—complete with Prosecco, elderflower liqueur, and club soda—blended with just enough ice to make it slushy.
Chicken-Bacon-Ranch Pasta Salad
Classic pasta salad will always be a go-to warm-weather side for us, but when we’re feeling less veggies and more bacon, we turn to this chicken bacon ranch pasta salad. This version is packed with protein, so you can enjoy it as your weeknight dinner or a BBQ side—this pasta salad is welcome at any occasion.
Strawberry Milkshake Pie
A shortbread cookie crust supports the creamy, strawberry-studded filling in this pie, and a homemade whipped cream completes the milkshake look. When it’s too hot to turn on your oven, but you need a sweet treat, this is the simple summer dessert you should make.
Spinach Artichoke Salmon
If you love the creamy, cheesy, secretly veggie-packed goodness of spinach artichoke dip, but also need a dinner that’s high protein and actually filling, this skillet is your answer. It’s a mash-up of your favorite party app and a 30-minute weeknight skillet dinner.
Italian Grinder Bean Salad
To make this dish, we basically took the chopped sandwich a step further. We kept all of the classics—genoa salami, hot soppressata, red onion, peperoncini, and roasted red peppers—but swapped in mini mozzarella balls.
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