Author: Healthy Diet Tips

What’s often considered fast food can be elevated to a higher standard with just a few simple tweaks to the spicing and the method. Here, we’ve tried to recreate the best elements of takeaway burgers, but emphasising everything that makes a great chicken burger so irresistible – particularly the crunch of the coating and the succulence of the chicken breast. As well as the technical side of the process, we’ve added extra flavour with subtle spicing that runs through both the marinade and the coatingTips for a next level chicken burger1. Keep it tenderSome recipes call for thighs for succulence,…

A countertop oven, or mini oven, as they’re sometimes known, is a smaller, often portable, version of a standard convection oven that fits perfectly on your worktop. And they’re not simply rehashed models of your favourite air fryer, although many offer similar benefits. Instead, the best countertop ovens are more traditional in their functionality, giving you the space and convenience of an oven on a smaller scale.While once reserved for holiday homes and caravans, these compact ovens are making a comeback in the kitchen. Suitable for those of us who need extra cooking space for family meals, as well as…

October is autumn in full swing: pumpkins and squash piled high, earthy mushrooms at their prime, and cavolo nero and Jerusalem artichokes coming into their own. This month’s first meal plan leans into that seasonal abundance, with seven recipes for four that celebrate the very best of what October has to offer.These recipes have been carefully selected by our editors to capture the full range of autumn cooking, from quick, nourishing weeknight suppers to more unhurried weekend dishes that reward a little extra time. The ingredients do the heavy lifting as we begin to lean back into bold, comforting flavours.The…

This beef hotpot takes the classic recipe to the next level with red wine marinated melt-in-the-mouth beef shin, stewed swede and carrots, and thinly sliced potatoes crisped to perfection. Where other hotpots can lack in flavour, this is based around a rich, hearty stew that would work on its own but is then adorned with an integrated side dish.5 top tips for a next level beef hotpot1. Make it tenderMarinating the beef in red wine overnight adds depth and tenderness, infusing bold flavours before it even hits the pan.2. Enrich the sauceThe reserved wine creates a rich sauce, balancing the…

Taking bread to the next level is all about slowing down the process – when it comes to yeasted doughs, more time equals more flavour. With this recipe, we make a preferment (sometimes called a poolish) which is the first step to adding complexity to dough. Then we take as much time over the proving as possible by cold-proving in the fridge. When the dough develops a bubbly texture, we give it even more flavour with roasted garlic cloves and sprigs of rosemary. People tend to think of focaccia as having a spongy, almost cake-like texture, but true focaccia has…

When the school run leaves everyone ravenous and time is tight, a fuss-free family dinner is just what you need. Each of these eight easy meals serves a family of four and can be on the table in under an hour. From warming curries and quick pasta dishes to effortless traybakes and veggie tacos, these simple yet satisfying recipes are perfect for hectic weeknights when you need food that’s full of flavour, served fast.For more inspiration, check out our after-school dinner ideas, lunchbox recipes, kids’ dinners and easy midweek meals.1. Easy weeknight chicken curryThis mild and comforting curry is a…

It wouldn’t be Christmas at my house without some M&S help. By the time Christmas rolls around I’ll have been working on our festive recipes and features for five whole months (I’ve already eaten four Christmas dinners) and a certain amount of fatigue sets in. So yes, I use some shortcuts. I also buy edible and drinkable presents for many people and M&S’ Christmas packaging is fabulous this year, especially the red and white stripes – as if the elf on a shelf had been left in charge of the branding.I’m lucky in being able to get a front row…

We’ve put plenty of cookware to the test in our Good Food kitchen, from comprehensive pan sets to non-stick frying pans made from all sorts of materials, like cast iron and stainless steel. But for those interested in ceramic only, we’ve compiled a list of our top-performing cookware with a ceramic coating.Ceramic cookware, solid or coated, is growing in popularity at the moment. Compared with traditional non-stick cookware, ceramic cookware can offer increased durability and uses minerals rather than chemicals to achieve its slick, non-stick surface. This appeals to many people looking to make the switch to ceramic.At a glance:Best…

Since the toaster was invented, they have relied on time-based heating, where the settings are the same for a plain white loaf, a thick slice of sourdough or a hot cross bun – and there’s usually an element of gambling involved as to just how well-done your toasted treat will be.Sage has a long history of innovation in the world of kitchen appliances, including the following just in toasters alone:The original Lift & Look® function and LED Progress Bar (2004)Motorised controls and the now iconic A Bit More® setting (2007)Fruit Bread™ Mode (2012)Bagel Mode (2014)Toast Type Selector (2016)Their latest advancement,…

As the leaves turn and the air grows crisp, we love nothing more than filling our kitchens with the comforting aromas of an autumnal bake or two. It’s the perfect time of year to showcase the best of seasonal produce in your baking, from apples and blackberries to plums, pears and even squash. Whether you’re after a showstopping cake, a nostalgic pie or warming crumble, these bakes are ideal for a weekend baking project. Here are our favourite recipes to celebrate the best of the cosy season.For more inspiration, see our collections of autumn baking recipes, autumn cake recipes and…