This hen pozole is a tackle conventional Mexican stew with a tangy twist. That includes white hominy, tomatillos, cilantro and inexperienced chiles this pozole verde makes for a scrumptious weeknight soup or weekend delight.

Our backyard this 12 months was partially impressed by our many journeys to New Mexico. C’s dad lived there so we’ve all the time felt a powerful connection there and have had the chance to go to many occasions.

Once we’re visiting I’m all the time certain to get a bowl of hen pozole and a few Christmas enchiladas! The meals there’s so good.

So once we had been planning our backyard this 12 months we determined to vary issues up and plant each tomatillos and hatch peppers. Each have thrived and I’ve been in a position to make many recipes utilizing each substances. This pozole verde options a few of our many tomatillos and has turn out to be a staple round right here. I hope you take pleasure in it!

What’s Rooster Pozole?

Rooster pozole is a standard Mexican stew or soup. There are sometimes 3 kinds of pozole: Rooster Pozole Verde (Inexperienced Pozole), Rooster Pozole Rojo (purple pozole) or Pozole Blanco (white pozole). The identify “pozole” (generally spelled posole) is derived from the Nahuatl “potzolli” and the stew is made with hominy and pork or hen breasts.

Components in Rooster Pozole

The substances in hen pozole recipes differ relying on the kind of pozole you make. For this inexperienced pozole recipe these are the substances:

  • Rooster Broth – hen inventory or broth varieties the bottom of this soup
  • Rooster Breasts – you can even use hen thighs although be certain that they’re boneless
  • Tomatillos – roughly 1 lb of tomatillos
  • Garlic – a number of contemporary cloves garlic
  • Onion – I favor white onion however you can even use yellow onion
  • Hominy – a big white corn kernel. You may normally discover this within the canned vegetable part. Be at liberty to exchange with common yellow corn if you happen to can not discover hominy.
  • Cilantro – contemporary cilantro is good. You may skip if you happen to don’t like cilantro.
  • Oregano – I exploit dried however you need to use contemporary. Bonus factors if you will discover Mexican oregano
  • Salt + pepper – to style. I like to make use of kosher salt.

The right way to Make Rooster Pozole

Add hen broth to a big inventory pot or dutch oven and produce to a boil. Add hen breasts to pot and decrease warmth to a simmer. Poach hen in liquid till cooked throughout (roughly 25 minutes).

Poached chicken in pot for chicken pozole

STEP 2: SHRED CHICKEN

Take away hen utilizing tongs and permit to chill on a plate or reducing board. Shred hen as soon as cool sufficient to deal with. Pour remaining hen inventory right into a bowl and put aside (this would be the base of your soup).

shredded chicken for pozole verde

STEP 3: COOK VEGGIES

Add olive oil to your pot or dutch oven over medium-high warmth. Add your tomatillos, white onion, garlic cloves and poblano peppers. Cook dinner till evenly browned (round 10 minutes).

Cooked chicken pozole veggies in dutch oven

STEP 4: BLEND VEGGIES

Add all substances out of your pot (tomatillos, onion, garlic and poblanos) to a blender and add in handful of cilantro leaves (skip if you happen to don’t like cilantro). Mix till easy.

Pozole verde in blender

STEP 5: PUT IT ALL TOGETHER

Add contents of blender again to your pot together with all remaining hen broth, oregano, hominy, salt and pepper. Convey to a boil after which decrease to simmer in pot for 10-Quarter-hour. Add your shredded hen and prepare dinner till simply heated by means of (a couple of minutes). Add extra salt + pepper, to style. Divide into bowls + prime your pozole with desired toppings (see under).

Large dutch oven with chicken pozole

What To Serve with Rooster Pozole

There are such a lot of methods to serve pozole verde. Listed here are some concepts:

  • Radishes – many conventional hen pozole recipes are topped with radish slices
  • Cilantro – I really like topping my pozole recipe with cilantro however be happy to skip if you happen to’re a cilantro-phobe
  • Limes – minimize into lime wedges and serve on prime or on the facet. Squeeze within the further lime juice simply earlier than serving.
  • Avocado – chop into chunks for a creamy and scrumptious topping
  • Chiles – need extra of a kick? Add chiles like purple chili flakes and even sliced jalapeno, ancho chiles or guajillo chiles (for a standard recipe)
  • Tortilla Chips – a private favourite! I really like the crunch tortilla chips add to hen pozole
  • Bitter cream – you would additionally use a dollop of greek yogurt
  • Cheese – no matter you’ve gotten available however I notably like the flavour of cotija cheese.
Close up of pozole verde in a bowl

Storage Suggestions: How Lengthy will Pozole Verde final?

How lengthy your Rooster Pozole will final will depend on the way you retailer it.

Fridge – will preserve for as much as 5 days in an hermetic container within the fridge.

Freezer – Will preserve for as much as 4 months within the freezer. Retailer in an hermetic container and take away the night time earlier than to thaw in fridge or a number of hours earlier than to thaw on counter.

Extra Mexican-Impressed Recipes:

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Rooster Pozole [Pozole Verde]

overhead of bowl with pozole verde

This hen pozole is a tackle conventional Mexican stew with a tangy twist. That includes white hominy, tomatillos, cilantro and inexperienced chiles this pozole verde makes for a scrumptious weeknight soup or weekend delight.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 1 hour
  • Complete Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Class: Soup
  • Technique: Cook dinner
  • Delicacies: Mexican
  • Weight loss plan: Gluten Free
  • 6 cups hen broth
  • 2 massive hen breasts
  • 1 tbsp olive oil
  • 1 lb tomatillos, husks eliminated + halved
  • 1 medium white onion, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 2 poblano peppers (or hatch peppers), stems and seeds eliminated + roughly chopped
  • 1 handful of contemporary cilantro leaves
  • 1 tsp dried oregano
  • 1 (30 ounce) can white hominy, drained + rinsed
  • 1 tsp kosher salt
  • pepper, to style

  1. Add hen broth to a big inventory pot or dutch oven and produce to a boil.
  2. Add hen breasts to pot and decrease warmth to a simmer. Poach hen in liquid till cooked throughout (roughly 25 minutes).
  3. Take away hen utilizing tongs and permit to chill on a plate or reducing board. Shred hen as soon as cool sufficient to deal with.
  4. Pour remaining hen inventory right into a bowl and put aside (this would be the base of your soup).
  5. Add olive oil to your pot or dutch oven over medium-high warmth. Add your tomatillos, white onion, garlic cloves and poblano peppers. Cook dinner till evenly browned (round 10 minutes).
  6. Add all substances out of your pot (tomatillos, onion, garlic and poblanos) to a blender and add in handful of cilantro leaves (skip if you happen to don’t like cilantro). Mix till easy.
  7. Add contents of blender again to your pot together with all remaining hen broth, oregano, hominy, salt and pepper. Convey to a boil after which decrease to a simmer for 10-Quarter-hour.
  8. Add your shredded hen and prepare dinner till simply heated by means of (a couple of minutes).
  9. Prime your pozole with desired toppings (listed above).

Key phrases: pozole recipe, hen pozole, hen pozole recipe, pozole verde, inexperienced pozole recipe

overhead photo of chicken pozole in a bowl

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