Browsing: Recipe

For many people, som tam conjures up images of shredded green papaya. But the Thai-style of salad—a combination of sour…

Irina’s tips for making filo pastryWork environment: filo dough reacts to its environment. Work in a warm room (ideally 22-25 C).…

The beauty of this pasta salad is its flexibility. Head over to the supermarket’s olive bar (or the jarred condiments…

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…

Heat a griddle pan over a medium-high heat or light the barbecue. Cook the skewers for 8-10 mins, turning often…

Tomatoes may get the bulk of the summer spotlight, but let’s take a moment to praise all the pepper and…

No grill needed for this sweet and spicy, just-charred-enough chicken. This sheet-pan dinner starring juicy peaches and skinless, boneless chicken…

Step 1Cook 6 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), cut into ¼” pieces, and 2 Tbsp. extra-virgin…

A summer side with main dish energy, these broiler-blistered, extra-long and wide green beans may become your favorite way to…

CompoteStep 1Cook 6 cups fresh (or frozen) wild blueberries (about 26 oz.), ⅓ cup (67 g) granulated sugar, 1 Tbsp.…