Browsing: Recipe

Step 1Cook 1 medium butternut squash (1½–2 lb.), peeled, halved, seeds removed, cut into 1″ pieces (about 6 cups), in…

Step 1Place 1–1¼ lb. boneless New York strip steak (1–1½” thick), cut into 1″ pieces, 1 Tbsp. dried oregano, 2…

Step 1Whisk one 1½” piece ginger, peeled, finely grated, 3 garlic cloves, finely chopped, ⅓ cup bourbon, ⅓ cup pure…

Mussels deserve your attention on weeknights. An affordable and accessible protein, they also happen to cook in less time than…

Brush the maple syrup over the rims of two tumblers or margarita glasses (alternatively, drizzle a little onto a shallow…

Pipe long, wavy lines of buttercream up the side and over the top of the cake using the basketweave nozzle…

BlondieStep 1Place a rack in middle of oven; preheat to 325°. Lightly coat a 9×9″ pan with nonstick vegetable oil…

A slick of oil and a sprinkling of salt are the only adornments brussels sprouts need to shine. But put…

Step 1Place a rack in middle of oven; preheat to 350°. Season 2 lb. skin-on, bone-in chicken thighs (about 4…

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…