Browsing: Recipe

This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each…

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…

Step 1Place a rack in middle of oven; preheat to 350°. Spread out ¾ cup raw walnut halves or blanched…

Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at…

Beloved chicken salad gets a spicy-funky upgrade thanks to the Vietnamese dipping sauce nuoc cham. Lime juice, fish sauce, alliums,…

Recipe tipThe Tangzhong methodIf you’ve ever wondered how bakery-style buns become so light, fluffy and soft, the answer often comes…

One base, three twistsBeans on toast with maple bacon crumbleHeat the oven to 200C/180C fan/gas 6. Arrange 6 rashers smoked…

Recipe tipPuttanesca roast chickenThe same punchy puttanesca flavours of the traybake base work brilliantly for a one-pan roast chicken. Mix…

An old-school California date shake is definitely not a smoothie. A specialty of Southern California’s Coachella Valley, where date palms…

Combine the paprika with 1 tsp black pepper, the caraway seeds, garlic granules, dark brown sugar and fine sea salt…