Browsing: Recipe

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…

Buffalo mac and cheese combines everything there is to love about Buffalo chicken dip with the comfort of creamy baked…

Conveniently made with shredded rotisserie chicken, these no-cook, fresh summer rolls are a delightful lunch or dinner, especially on sticky…

Cookbook author and former BA staffer Claire Saffitz describes these morning buns as “the more sophisticated cousin of the sticky…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…

Homemade hummus is one of the easiest dips you can make, but achieving the silky, airy texture of your favorite…

For many people, som tam conjures up images of shredded green papaya. But the Thai-style of salad—a combination of sour…

Irina’s tips for making filo pastryWork environment: filo dough reacts to its environment. Work in a warm room (ideally 22-25 C).…

The beauty of this pasta salad is its flexibility. Head over to the supermarket’s olive bar (or the jarred condiments…

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…