Browsing: Recipe

A slick of oil and a sprinkling of salt are the only adornments brussels sprouts need to shine. But put…

Step 1Place a rack in middle of oven; preheat to 350°. Season 2 lb. skin-on, bone-in chicken thighs (about 4…

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…

Baked potatoes may not seem like a dish that requires much technique, but there’s a difference between a good baked…

Draw an 18cm circle on two sheets of baking parchment (use the base of a cake tin or a plate…

This supersized chicken Parmesan is topped with marinara, melted mozzarella, and fresh basil for a dramatic—yet surprisingly weeknight-friendly—affair. You’ll start…

The first time I visited South Korea as an adult cook in 2006, I became obsessed with the toast sandwiches…

Buckwheat crepes are one of those rare items that are both practical to make and feel like a flex. Tell…

I’m fascinated by the North African influence on Spanish cuisine. Take this traditional flourless almond cake, or Tarta de Santiago,…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…