Author: Healthy Diet Tips
This beef hotpot takes the classic recipe to the next level with red wine marinated melt-in-the-mouth beef shin, stewed swede and carrots, and thinly sliced potatoes crisped to perfection. Where other hotpots can lack in flavour, this is based around a rich, hearty stew that would work on its own but is then adorned with an integrated side dish.5 top tips for a next level beef hotpot1. Make it tenderMarinating the beef in red wine overnight adds depth and tenderness, infusing bold flavours before it even hits the pan.2. Enrich the sauceThe reserved wine creates a rich sauce, balancing the…
Taking bread to the next level is all about slowing down the process – when it comes to yeasted doughs, more time equals more flavour. With this recipe, we make a preferment (sometimes called a poolish) which is the first step to adding complexity to dough. Then we take as much time over the proving as possible by cold-proving in the fridge. When the dough develops a bubbly texture, we give it even more flavour with roasted garlic cloves and sprigs of rosemary. People tend to think of focaccia as having a spongy, almost cake-like texture, but true focaccia has…
When the school run leaves everyone ravenous and time is tight, a fuss-free family dinner is just what you need. Each of these eight easy meals serves a family of four and can be on the table in under an hour. From warming curries and quick pasta dishes to effortless traybakes and veggie tacos, these simple yet satisfying recipes are perfect for hectic weeknights when you need food that’s full of flavour, served fast.For more inspiration, check out our after-school dinner ideas, lunchbox recipes, kids’ dinners and easy midweek meals.1. Easy weeknight chicken curryThis mild and comforting curry is a…
It wouldn’t be Christmas at my house without some M&S help. By the time Christmas rolls around I’ll have been working on our festive recipes and features for five whole months (I’ve already eaten four Christmas dinners) and a certain amount of fatigue sets in. So yes, I use some shortcuts. I also buy edible and drinkable presents for many people and M&S’ Christmas packaging is fabulous this year, especially the red and white stripes – as if the elf on a shelf had been left in charge of the branding.I’m lucky in being able to get a front row…
We’ve put plenty of cookware to the test in our Good Food kitchen, from comprehensive pan sets to non-stick frying pans made from all sorts of materials, like cast iron and stainless steel. But for those interested in ceramic only, we’ve compiled a list of our top-performing cookware with a ceramic coating.Ceramic cookware, solid or coated, is growing in popularity at the moment. Compared with traditional non-stick cookware, ceramic cookware can offer increased durability and uses minerals rather than chemicals to achieve its slick, non-stick surface. This appeals to many people looking to make the switch to ceramic.At a glance:Best…
Since the toaster was invented, they have relied on time-based heating, where the settings are the same for a plain white loaf, a thick slice of sourdough or a hot cross bun – and there’s usually an element of gambling involved as to just how well-done your toasted treat will be.Sage has a long history of innovation in the world of kitchen appliances, including the following just in toasters alone:The original Lift & Look® function and LED Progress Bar (2004)Motorised controls and the now iconic A Bit More® setting (2007)Fruit Bread™ Mode (2012)Bagel Mode (2014)Toast Type Selector (2016)Their latest advancement,…
As the leaves turn and the air grows crisp, we love nothing more than filling our kitchens with the comforting aromas of an autumnal bake or two. It’s the perfect time of year to showcase the best of seasonal produce in your baking, from apples and blackberries to plums, pears and even squash. Whether you’re after a showstopping cake, a nostalgic pie or warming crumble, these bakes are ideal for a weekend baking project. Here are our favourite recipes to celebrate the best of the cosy season.For more inspiration, see our collections of autumn baking recipes, autumn cake recipes and…
This chilli is the epitome of veggie comfort food, layering smoky, sweet, and spicy flavours. The deep, earthy heat of chipotle paste pairs perfectly with toasted spices. We’ve bulked things out with roasted sweet potatoes which bring a caramelised sweetness that contrasts beautifully with the rich, spiced tomato base, while dark chocolate adds a velvety finish. Ensure the stock and dark chocolate are vegan, if needed.5 top tips for a next level veg chilli1. Spice masteryThe toasted spices add depth of flavour to this chilli, while grinding them ensures maximum intensity.2. Check the labelsMake sure the chocolate and stock you…
The Good Food podcastFaraaz Noor, a Faithful who made it to the final of The Traitors, joins Samuel Goldsmith to talk about food, family and life after the show. Faraaz tells us about the breakfasts, lunches and dinners in the castle (the lasagne night came to four plates), eating out of stress and boredom, and his first taste of alcohol-free prosecco. He also explains how he ended up in a wrestling ring.Want to see this content?This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To…
The glorious Peak District needs little introduction, and at the heart of this national park in Derbyshire is Chatsworth Estate, a historic property with an epic stately home (it was twice used as a filming location for Pride and Prejudice, which provides you with a sense of the vibes). There’s also an adventure playground and farm, gardens, huge expanses of wild parkland and multiple places to stay and dine on-site.With accommodation options ranging from shepherds’ huts, cottages, a caravan park and pocket-friendly inns to a grand hotel featured in the Michelin Guide, Chatsworth Escapes is a one-stop portal to a…