Author: Healthy Diet Tips
Step 1Place a rack in middle of oven; preheat to 350°. Season 2 lb. skin-on, bone-in chicken thighs (about 4 medium) on both sides with kosher salt and freshly ground pepper. Pour 3 Tbsp. extra-virgin olive oil into a cold large stainless-steel skillet and swirl to coat bottom of pan. Arrange chicken, skin side down, in pan and place over medium-high heat. Cook undisturbed, rotating pan around on burner often to promote even browning, until skin is browned and chicken releases easily from pan, 7–10 minutes. Transfer to a rimmed baking sheet or large plate and arrange skin side up.Step…
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down to a meal should be something to look forward to.The farmers market is my biggest hack for solo cooking. Instead of committing to a three-pound bag of carrots, you can buy just one, and choose your produce based on beauty or mere curiosity. That’s how I came up with this fall salad, comprising a single head of Little Gem lettuce and some…
Baked potatoes may not seem like a dish that requires much technique, but there’s a difference between a good baked potato and a great one. Wrapping them in foil can lead to a tender interior but render the skin too soft. For the most crisp skin, bake them right on the oven grate at quite a high temperature. (To make it taste almost like a potato chip, rub those scrubbed russets with vegetable oil and season with plenty of salt.) Shockingly, this doesn’t prevent a fluffy interior—that comes down to the internal temperature reaching at least 212°. Sure, it may…
Welcome to Good Food’s A Christmas Table magazineThere’s a moment every Christmas gathering arrives at – candles lit, glasses filled and everyone finally sitting down together – that this whole book has been built around. It’s not just a magazine of recipes but everything that’s on the table and how you get there. Beyond the food, it’s the decorations upon it, the gifts exchanged around it and the glasses raised above it.Plan the main meal, including dry-brined turkey, veggie centrepieces and every trimming and timing plotted so it all lands on the table together, hot and unhurried. You can browse…
Good Food ShowsLive entertainment, cooking inspiration, shopping and tasting are at the heart of the Good Food Shows – each event has its own unique flavour but includes our fantastic line-up of the UK’s best chefs and experts cooking live, great brands, exciting new flavours, the latest trends and carefully selected independent producers of the finest food, drink and culinary products.Festive Good Food Show | NEC Birmingham | 26-29 November 2026Good Food Festival | Packington Estate, Coventry | 17-20 June 2027Good Food magazine and digital subscribers receive special offers and discounts – just enter your 10-digit code at the checkout.Good…
A festive day out awaits! From 26-29 November at NEC Birmingham, the Festive Good Food Show offers everything you need to kick off the holiday season. With an incredible line-up of chefs, tastings and shopping, this year’s event will be bursting with Christmas cheer. We’ve highlighted 10 reasons why you won’t want to miss it.Secure your tickets now for a memorable foodie adventure!10 reasons to join us this winter1. Top chefs & expertsSee your favourite chefs in the Big Kitchen, your front-row seat to some of the UK’s biggest culinary names in action. Expect mouthwatering dishes, expert cooking tips and…
Cosy season has officially arrived. The cooler nights of October are drawing in and I can think of few things better than warming up with a steaming mug of hot chocolate, or two.Gone are the days of a meagre selection of one or two hot chocolate sachets in your cupboard; this indulgent drink seems to have exploded over the last few years with a wide array of finely crafted flavours and cocoa percentages being created to make at home or enjoy in cafés nationwide, from brands such as Hotel Chocolat, Knoops and Lindt.On which note, I am excited to see…
What sets this recipe apart from a basic lemon drizzle loaf is its balance of textures and flavours. An airy sponge is complemented by a velvety smooth cream filling, which contrasts again with the tart flavour of lemon. The drizzle, made with freshly squeezed lemon juice and sugar, seeps into the sponges, ensuring that every slice packs a citrussy punch, emphasised further by thick, generous layers of whipped cream and lemon curd.See our collection of the best lemon drizzle cake recipes for more inspiration, then take a look at the best lemon desserts and best lemon cakes to bake.Tips for…
Whatever the time of year, we know goodfood.com users absolutely love a curry. Whether you’re looking for something similar to a takeaway, swish and slow-cooked, or prefer something a bit gentler on the chilli, we have a great selection of curries for all manner of occasions. And for beginners, we have plenty of easy curry recipes. From classic chicken curries, to veggie and vegan options for meat-free Mondays and beyond, we believe there’s a curry for everyone.But which recipes have become firm fixtures in our users’ repertoires? To find out, we’ve looked at Good Food’s most popular curry recipes of…
Air fryers have come a long way from small baskets designed mainly for chips. As a team of air fryer converts here at Good Food, we have been lucky enough to test dozens of models, from compact single-drawer machines to family-sized dual-zone designs. Recently we’ve seen the launch of some exciting new machines, including Smeg’s stylish 7-litre air fryer and Ninja’s CRISPi DualZone 8-in-1 model, which uses two glass cooking zones.We are now excited to see that Our Place has unveiled the Wonder Oven Pro, a larger and more advanced follow-up to its popular countertop oven which was released in…